Destination Amazonian cuisine
These recipes illustrate the richness of world cuisine. Even if it’s not easy to find all the ingredients you need everywhere, you can always draw inspiration from them… Here, we’ve chosen a recipe from the Brazilian Amazon. If you’d like to find out more and travel responsibly, we’ve fallen in love with this Brazilian agency […]
Romania focuses on food education in schools
As part of a program entitled “Healthy lifestyle, diversified diet and eco-responsible attitude”, 185,000 9-10 year-old pupils in 6,000 schools across the country are benefiting from activities aimed at improving their “food ecology”. The campaign will run from October 2024 to June 2025: An educational brochure, a sort of workbook of practical exercises to be […]
Anti-gaspi celery by Christophe Aribert
Christophe Aribert, double Michelin-starred expert in zero-waste cuisine, follows a philosophy where nothing is ever thrown away. Every day, he demonstrates that it is possible to create gastronomy that is both ethical and responsible. Ingredients for 4 people– 1 ball of celeriac (or 500 g of carrots, beet or parsnips)– 1 liter of semi-skimmed milk– […]
Ebru Baybara Demir presents Kabak Dizmesi, a reinvented classic Turkish recipe
Ebru Baybara Demir is a renowned chef who uses her expertise and passion to promote sustainable and innovative Turkish cuisine. She also supports ethical farming practices and inspires with her ecological approach to cooking. Her work goes beyond the reinvention of traditional dishes; she is also committed to culinary education and environmental awareness, making her […]
CFA Médéric: a model of reinforced school inclusion
The start of the new school year, which took place last week, marks a key moment to renew the commitment to inclusive education, applying accessibility principles so that every student, whatever their needs, can benefit from a quality education. Thanks to its Passerelle Handicap section, the CFA Médéric in Paris stands out for its commitment […]
Eli Kulp: The Resilient Voice of Gastronomy
Eli Kulp is a fascinating figure in the culinary world, behind @chefradiopodcast. Through this project, Eli Kulp doesn’t just share his passion for cooking; he also opens a valuable window onto what goes on behind the scenes of the gastronomic industry. His podcast has become an essential platform for chefs and restaurant professionals, offering them […]
Eli Kulp: When passion triumphs over adversity
With the Paralympics underway, celebrating the resilience and determination of athletes around the world, the story of 47-year-old Eli Kulp resonates particularly strongly. This renowned American chef, known for his culinary innovation and influence in Philadelphia, saw his life change in 2015 when a train accident left him paralyzed. Like athletes who overcome physical challenges […]
With a yogurt pot, cooking becomes accessible to all!
Longtime friends Adeline and Rebecca published a cookbook in 2014, “La cuisine pour tous“, accessible to everyone, including people with mental disabilities or reading difficulties. Their book stands out for its simple, intuitive approach, with recipes written in easy French, enabling anyone to follow the instructions without difficulty. Each recipe is broken down into clear, […]
Star chef in a wheelchair
Haikal Johari was enjoying a successful career as head chef at the Alma restaurant in Singapore. A motorcycle accident paralyzed him in a wheelchair in 2015. He showed incredible courage and returned to the kitchen, a world vital to his soul. In 2017, he was awarded a Michelin star, which the restaurant still holds! Today, […]
Stéphane Solier podcast: “Olympic athletes’ diet”.
With the Paris Olympics just around the corner, Stéphane Solier’s podcast “Régime des athlètes olympiques”, broadcast on France Inter last June, comes at just the right time. The latter reflects on the high-protein diet of ancient Greek athletes. Epictetus, in his Manual, describes the severe discipline athletes had to undergo to win at Olympia, including […]
With the 2024 Olympics underway: what about food?
In his book, Anthony Berthou, nutritionist and sports-health expert, proposes a holistic approach to health through food. An Ironman triathlete and former member of the French junior triathlon team, he has been coaching various French and Olympic teams for over ten years. This book details the basics of healthy eating, supported by recent scientific discoveries, […]
Autism: a glimmer of hope
On this type of subject, Positive Mayo simply reports on news that we find interesting. We don’t proselytize or make allegations. We leave it to the specialists to carry out their own research. Autism: a glimmer of hope The prevalence of ASD (Autism Spectrum Disorders) has risen by over 300% since 2000. Advances in diagnostic […]