Spotlight on… Chef Rosalía Chay
Mexico, Yucatan province, town of Yaxunah. Rosalía cooks the way her grandmother taught her to, respecting Mayan traditions; for pleasure and because it’s important to preserve a culinary culture far from Tex-Mex clichés! https://www.facebook.com/ChefRosaliaChay https://chefrosaliachay.com
Food and global warming: a summary
On many subjects, the overabundance of information can sometimes make it difficult to understand. Strong opinions, in-depth analyses, subjective interviews, a dramatic tone or the denial of a problem – we feel torn, and our brains yearn for an easy-to-understand, factual analysis. The same applies to the question of the links between food and global […]