Amas da Terra
AMAS DA TERRA est un mouvement collectif informel né en Galice, initié notamment par la cheffe Lucía Freitas. Il rassemble des femmes engagées (cheffes, productrices, paysannes, artisanes, actrices culturelles) autour d’une vision commune : défendre la terre, le territoire et les savoir-faire locaux, tout en rendant visibles le rôle des femmes dans l’alimentation et la […]
Ecole du Bayon
L’École du Bayon is an NGO based in Siem Reap, in the Angkor temple region. For more than 28 years, it has been working to ensure access to free, high-quality education for children and young people from disadvantaged backgrounds, from preschool to university, through a range of dedicated programs. General Education L’École du Bayon supports […]
Souk El Tayeb
Souk El Tayeb is a Lebanese social enterprise founded in 2004 by Kamal Mouzawak to promote and preserve the country’s culinary traditions, rural heritage, and natural environment. What began as a farmers’ market bringing together communities after the civil war has grown into a wide ecosystem — markets, restaurants, guesthouses, shops, festivals, and community kitchens […]
Axfoundation
Axfoundation is an independent, non-profit organization that takes a concrete and pragmatic approach to building a sustainable society. Convinced that the private sector is a key driver of change, they initiate and lead numerous projects in partnership with businesses. Alongside more than 300 partners from various sectors, they address both local and global sustainability challenges, […]
Zero Foodprint Asia
” The solution is under our feet.” Driven by this belief, Chef Peggy Chan launched the Zero Foodprint Asia movement in Hong Kong in 2021, inspired by Anthony Myint’s organization. The goal: to contribute to soil health in order to reduce the impact of extreme weather events, promote farmer prosperity, and restore biodiversity. The organization […]
Food XX Africa
In 2018, in South Africa, Studio H, a culinary design company, launched Food XX Africa with the aim of celebrating and spotlighting women working in food-related sectors across the continent. Beyond the biological marker, “XX” is a nod to modern feminism—a sign of connection between women, a mark of resistance, and a visual symbol of […]
Beans is How
Affordable, nutrient-rich, great for the planet, easy to store and cook…What if beans were the food of the future—a key ingredient in addressing the climate crisis, restoring nature, and fighting inequality That’s the vision behind the “Beans is How” campaign, led by the SDG2 Advocacy Hub, supported by more than 120 partner organizations across 70 […]
The Chefs’ Manifesto
More than just a statement of intent, The Chefs’ Manifesto is a global movement, now supported by over 1,600 committed chefs across 95 countries. Together, they’re cooking up a true revolution: reinventing how we feed the world to make it fairer, more sustainable, and more humane.Inspired by the United Nations Sustainable Development Goals (SDGs) and […]
Slow Food
Founded in reaction to fast food and fast life, the Slow Food movement has continually evolved since the late 1980s. From the small group of Piedmontese food lovers, led by Carlo Petrini, to the fight against the installation of McDonald’s in Rome in 1986, the movement has become international and transformed into a way of […]
Ghana Food Movement
Ghana Food Movement was born out of the need for collaboration among chefs and food professionals in Ghana. These passionate individuals felt they were working in silos and wanted to unite to celebrate and advance Ghanaian culinary traditions. With the support of like-minded food advocates, they founded the movement to transform the local food system […]
SOS Sahel
Founded in 1976 to combat drought and provide access to drinking water in sub-Saharan Africa, SOS Sahel is now an international NGO recognized for its work in food and nutrition security, and sustainable development. In particular, the association supports rural communities in the arid and semi-arid zones of 11 Sahelian countries, by developing local know-how […]
Pacific Food Lab
Pacific Food Lab “is setting up an economic model that tests what our food system can be, based on the importance and pleasure of healthy, appealing-tasting food, while securing local production”. A key player in sustainable food in New Caledonia, the organization brings together canteens, restaurants, farms and other players to integrate more local products […]