Barnfonden
A Child Rights Organization with a Climate Focus Barnfonden is a child rights organization working to support children growing up in areas affected by climate change, conflict, and disasters. They ensure that children can attend school, have access to healthcare and clean water, and that their families have stable livelihoods. Barnfonden is part of the […]
Southern Smoke
Southern Smoke Foundation’s mission is to create a healthier and more sustainable food and beverage (F+B) industry by providing emergency relief grants nationwide and access to mental health services to F+B workers Southern Smoke Foundation’s mental healthprogram Behind You provides access to no-costcounseling to F+B workers through its university affiliate partners in California, Illinois,Louisiana, Maine, […]
Pacific Food Lab
Pacific Food Lab “is setting up an economic model that tests what our food system can be, based on the importance and pleasure of healthy, appealing-tasting food, while securing local production”. A key player in sustainable food in New Caledonia, the organization brings together canteens, restaurants, farms and other players to integrate more local products […]
Chef Ann Foundation
The Chef Ann Foundation (CAF) was created in 2009 by chef Ann Cooper, who believes that healthy school food is not only a solution to nutrition and health concerns, but also to social, educational and environmental issues. Its aim is to enable as many students as possible, whatever their social background, to have access to […]
Fiorano for Kids
Created by chef Cristina Bowerman and a group of wine-loving friends (and their children aged 0-12), Fiorano for Kids is an association born of the desire to rediscover and promote a way of life in harmony with nature. Together, they have planted four rows of vines, in which they gather five times a year to […]
Tout le monde contre le cancer
The announcement of a cancer diagnosis disrupts the daily lives of patients and their families. The association Tout le monde contre le cancer supports patients and their families through a variety of initiatives, including the now-famous Toques en truck, which gives families affected by cancer the opportunity to bring patients, families and carers together around […]
Docteur CLOWN
As a marginal, offbeat character, the clown is a distorting mirror who creates laughter, pleasure and astonishment, as he allows us to transgress established codes. In a hospital, the clown serves as an outlet for the pressure inherent in the place. By acting as a disruptive force, his presence doesn’t erase sick children’s pain, but […]
Léon Bérard
The Centre Léon Bérard is a renowned cancer treatment center in Lyon. It was founded in 1969 by Professor Léon Bérard, a pioneer in radiotherapy. 1,800 people work here every day, in care, research, teaching and support functions, to contribute to the fight against cancer. The partnership between chef Christian Têtedoie and contract caterer SHCB […]
The Burnt Chef Project
Kris Hall began taking black-and-white photographs to raise awareness of mental health issues in the hospitality industry. Around him, the demand for help and advice grew, prompting him to create The Burnt Chef Project in 2019. The association strives to break the taboos surrounding mental health in this sector by offering support, resources and advice […]
Le Baobab
The Association Le Baobab was founded in 2014 through the initiative of nursing staff at the Children’s Hospital of Toulouse University Hospital. The association’s main aim is to improve the quality of life of children suffering from chronic, acute, cancer-related, nursing, end-of-life or bereavement pain. The organization raises funds for equipment, the development of non- […]
Credo Kompetansesenter
Inspired by the Geitmyra Matkultursenter for barn (Geitmyra Food Cultural Center for Children) in Oslo, Heidi Bjerkan founded the Credo Kompetansesenter association in 2020. in Trondheim. She shares her in-depth knowledge of food and nutrition with children aged 7 to 14. They learn how to cook and how to eat healthily, while awakening their curiosity. […]