Beans is How
Affordable, nutrient-rich, great for the planet, easy to store and cook…What if beans were the food of the future—a key ingredient in addressing the climate crisis, restoring nature, and fighting inequality That’s the vision behind the “Beans is How” campaign, led by the SDG2 Advocacy Hub, supported by more than 120 partner organizations across 70 […]
The Chefs’ Manifesto
More than just a statement of intent, The Chefs’ Manifesto is a global movement, now supported by over 1,600 committed chefs across 95 countries. Together, they’re cooking up a true revolution: reinventing how we feed the world to make it fairer, more sustainable, and more humane.Inspired by the United Nations Sustainable Development Goals (SDGs) and […]
Slow Food
Founded in reaction to fast food and fast life, the Slow Food movement has continually evolved since the late 1980s. From the small group of Piedmontese food lovers, led by Carlo Petrini, to the fight against the installation of McDonald’s in Rome in 1986, the movement has become international and transformed into a way of […]
World Food Programme
They are often the first to arrive on the scene in emergency situations. The World Food Program, created in 1961, is a UN humanitarian agency dedicated to fighting hunger worldwide. While one person in eleven goes to bed hungry because of conflict, climate change, disaster or inequality, the WFP’s 23,000 employees help over 100 million […]
Plastic Free Certification
Plastic Free Certification was created in 2018 by a group of 12 members, coming from different worlds but connected by an invisible thread: the protection and safety of the planet and human beings. They are associated with ASviS, itself founded in 2016 with the aim of raising awareness of the importance of the Agenda 2030 […]
ProVeg International
ProVeg International is a network of organizations sharing the mission to replace 50% of animal products globally with plant-based and cultivated foods by 2040.
Team for the Planet
Founded in 2019 Team for the Planet is a company with a mission working against global warming by financing innovative projects aimed at limiting the production of greenhouse gases. The aim is to detect and deploy 100 innovations. Open to all, it unites thousands of shareholders, forming a veritable community in France and around the […]
World Vision France
Affiliated with World Vision International, a child sponsorship NGO and the leading non-governmental provider of drinking water, World Vision France ‘s mission is to help the most vulnerable children. Thanks to the support of patrons such as Amandine Chaignot, along with sponsors and donors, the NGO now helps over 200 million children worldwide. World Vision […]
EAT
EAT is a non-profit organization founded by Gunhild Stordalen and the Strawberry Foundation (formerly Stordalen), dedicated to transforming the global food system. The organization draws on the challenges facing the global food system, such as undernutrition, food waste, environmental degradation, obesity, etc., to advocate solutions aligned with the UN’s sustainable development goals. EAT collaborates with […]
The Burnt Chef Project
Kris Hall began taking black-and-white photographs to raise awareness of mental health issues in the hospitality industry. Around him, the demand for help and advice grew, prompting him to create The Burnt Chef Project in 2019. The association strives to break the taboos surrounding mental health in this sector by offering support, resources and advice […]
Secours Catholique
At Secours Catholique-Caritas France, 58,900 volunteers and nearly 900 salaried employees work to fight against poverty and promote solidarity in France and around the world. Secours Catholique tackles all the causes of poverty, inequality and exclusion. The association calls on public opinion and public authorities, and proposes long-term solutions. It places at the heart of […]
Worldchefs
Worldchefs is a non-political professional organization dedicated to maintaining and improving culinary standards in kitchens across the globe. The organization achieves its goals every day through providing education, awareness-raising and professional development to its members. A number of initiatives, such as Feed the Planet and World Chef Without Borders, can be credited to them. Feed […]