Paul STRADNER
At the helm of the two-Michelin-starred restaurant at the Villa René Lalique, Austrian chef Paul Stradner creates a cuisine of great precision, deeply rooted in the Alsatian terroir and respect for nature. Inspired by the seasons, local producers, and the natural richness of the Vosges du Nord Regional Park, he promotes a vision of gastronomy […]
Julien PILATI
Originally from the Champagne region of France, Julien Pilati grew up in his family’s restaurant, developing an early passion for authentic products, terroir, and culinary excellence. He refined his craft alongside some of France’s most renowned chefs, including Alain Ducasse, Hélène Darroze, Michel Sarran, Arnaud Lallement, and Reine Sammut, shaping a culinary philosophy where technique […]
Jorick Dorignac
Today Executive Chef of Maisons Le Quellec, Bordeaux-born Jorick Dorignac came to public attention after winning Top Chef in 2024. He has always been immersed in a world of cooks and chefs. Trained in several gastronomic establishments, he built solid experience alongside renowned chefs, developing a cuisine that is at once precise, instinctive, and deeply […]
Les Cahutes de Louise (Louise’s huts)
Les Cahutes de Louise is a French non-profit organization offering respite stays for children living with chronic illnesses and their families in mobile micro-homes set within exceptional locations. Born from the story of Louise, who passed away at the age of 14 after an eleven-year battle with leukemia, the association creates peaceful escapes where illness […]
TERAGIR
Teragir is a French non-profit organization recognized for its public interest mission, working for over 40 years to promote environmental education and sustainable development. It mobilizes citizens, youth, local authorities, businesses, and schools around concrete actions that encourage responsible lifestyles and environmental protection. The organization leads several flagship programs: Through these initiatives, Teragir encourages awareness, […]
Maryna KERBYTSKA
Born in Kyiv and based in Paris for nearly twenty years, Maryna Kerbytska is a Ukrainian chef whose journey combines culinary excellence with deep human commitment. A polyglot who speaks five languages, she trained in France where she earned a CAP in Cuisine, a diploma with distinction in Culinary Arts from the Alain Ducasse school, […]
Nina Métayer
Nina Métayer is a French pastry chef renowned for her talent combining technical skill and creativity. She became the first woman to win the title of World Pastry Chef awarded by the International Union of Bakers and Pastry Chefs in 2023, before being crowned World’s Best Pastry Chef 2024 by The World’s 50 Best Restaurants. […]
Fondation Apprentis d’Auteuil
Apprentis d’Auteuil Foundation, a Catholic foundation recognized as being of public interest, has been supporting vulnerable young people for over 160 years. It welcomes, educates, and trains them, while also supporting their families to help them in their parenting role and prevent situations of breakdown.Through 430 establishments (including three hospitality schools), the foundation supports more […]
La Source
There are places that truly live up to their name. La Source is where everything begins. It is a culinary school, yes — but it is more than that. It is a place of transmission and awareness. Here, you learn the craft, the technique, the discipline. But you also learn to reflect on your impact, […]
Yoann Conte
It is in Veyrier-du-Lac, on the shores of Lake Annecy, that Yoann Conte runs his two-Michelin-starred restaurant, where he develops a cuisine deeply rooted in Alpine landscapes and the richness of two distinct terroirs. His cooking lies at the crossroads of the Alps and Brittany — a true culinary journey between these two worlds. His […]
Glisse en Coeur (Skiing with heart)
Glisse en Coeur is a fabulous mountain charity event organized since 2008 in the resort of Le Grand Bornand. To date, nearly 5.5 million euros have been donated to 31 associations. This success is based on a unique concept combining solidarity and skiing in relay teams from Saturday 2:00 p.m. to Sunday same time, all […]
Paul Bocuse Foundation
The Paul Bocuse Foundation is a corporate foundation recognized as being of public interest, committed to passing on expertise, training young talent, and supporting professional integration in the fields of gastronomy and hospitality, in the humanist spirit of Paul Bocuse. The Foundation takes concrete action through: The Paul Bocuse Foundation also offers educational and solidarity-based […]