BON POUR LE CLIMAT
Bon pour the Climate (”Good For the Climate”) is a French nonprofit organization founded in 2014 to accelerate the transition toward more climate-friendly food systems. Recognizing that food accounts for a significant share of global greenhouse gas emissions, the organization supports chefs, restaurants, hospitality professionals, and consumers in adopting more sustainable practices based on four […]
2 P’TITS PAS POUR DEMAIN
2 P’tits Pas pour Demain (“Two Little Steps for Tomorrow”) is a French nonprofit organization founded in 2019 by two early childhood and disability professionals who share a strong belief: every child deserves to grow up supported, included, and given the opportunity to thrive. Based near Lyon, the organization supports children with disabilities, their families, […]
Handicap International – Humanity & Inclusion
Handicap International (known internationally as Humanity & Inclusion) is an international humanitarian organization founded in 1982, dedicated to supporting people with disabilities and other vulnerable populations. Operating in nearly 60 countries, the organization responds to conflicts, natural disasters, poverty, and exclusion by providing emergency assistance, rehabilitation services, inclusive education, and pathways to greater independence. It […]
FONDS LA PANIERE
The Fonds La Panière is a shareholder foundation created by the Cantenot family, founders of La Panière, to preserve a business model that combines economic performance, social responsibility, and philanthropic commitment. This initiative builds on the legacy of the Savoy-based family business, which became a Mission-Driven Company (Société à Mission) in 2022 and has, for […]
Grégory CUILLERON
Born in Lyon with a congenital absence of his left forearm, Grégory Cuilleron has turned his difference into a true strength. First introduced to the public through Come Dine with Me (Un dîner presque parfait) and later Top Chef, he has become one of the most respected and inspiring figures in French gastronomy. Chef, restaurateur, […]
Josselin MARIE
Born in Brittany, Josselin Marie is a chef who believes that cooking cannot be separated from respect for the living world. His culinary identity was shaped from an early age by his two grandmothers: one lived a self-sufficient lifestyle and instilled in him a love of the land, the seasons, and natural ingredients; the other […]
Eulalie RUS
Eulalie Rus is a fishmonger, a Meilleur Ouvrier de France (MOF) in the Fishmonger–Fish Scaler category, and the founder of Eulalie, a fish shop and seafood restaurant in L’Isle-sur-la-Sorgue. Renowned for her high standards, expertise, and commitment to responsible fishing, she champions products from France’s small-scale coastal fisheries and advocates for the sustainable consumption of […]
Carla Kirsch-Lopez
Born in Veracruz, Mexico, Carla Kirsch Lopez grew up in a family of physicians, where caring for others, passing on knowledge, and striving for excellence were fundamental values. Although those around her initially expected her to pursue a career in medicine, gastronomy soon became her true calling. Trained at the Institut Paul Bocuse, and after […]
Lucille LAHAYE
Lucille Lahaye is a sustainable food project manager at the GoodPlanet Foundation. She grew up in a farming family, an environment that made her aware of the challenges facing agriculture and food from a very early age. That personal experience now fuels her professional commitment. At the Foundation, she designs and leads awareness-raising projects on […]
Fondation GoodPlanet
For the GoodPlanet Foundation, sustainable food is a key lever for addressing the major environmental and social challenges of our time. Food has a significant impact on the climate, biodiversity, and natural resources, but it also lies at the intersection of issues related to health, equity, and access to quality nutrition. The Foundation promotes a […]
Concours de la Cuisine Durable
The Sustainable Cooking Competition, organized by the Foundation for Sustainable Cuisine, highlights a new generation of chefs who believe gastronomy can play a positive role in addressing today’s major challenges. More than a culinary competition, it encourages participants to demonstrate how creativity, culinary excellence, and environmental responsibility can go hand in hand. Contestants are evaluated […]
Carla Viana
Born in Brazil, Carla Viana discovered cooking at the age of six through her grandmother. When her grandmother fell ill and later passed away while Carla was still a child, she began cooking for her family. It was then that cooking became much more than a passion for her: a way of caring for others […]