TERAGIR
Teragir is a French non-profit organization recognized for its public interest mission, working for over 40 years to promote environmental education and sustainable development. It mobilizes citizens, youth, local authorities, businesses, and schools around concrete actions that encourage responsible lifestyles and environmental protection. The organization leads several flagship programs: Through these initiatives, Teragir encourages awareness, […]
Maryna KERBYTSKA
Born in Kyiv and based in Paris for nearly twenty years, Maryna Kerbytska is a Ukrainian chef whose journey combines culinary excellence with deep human commitment. A polyglot who speaks five languages, she trained in France where she earned a CAP in Cuisine, a diploma with distinction in Culinary Arts from the Alain Ducasse school, […]
Nina Métayer
Nina Métayer is a French pastry chef renowned for her talent combining technical skill and creativity. She became the first woman to win the title of World Pastry Chef awarded by the International Union of Bakers and Pastry Chefs in 2023, before being crowned World’s Best Pastry Chef 2024 by The World’s 50 Best Restaurants. […]
Fondation Apprentis d’Auteuil
Apprentis d’Auteuil Foundation, a Catholic foundation recognized as being of public interest, has been supporting vulnerable young people for over 160 years. It welcomes, educates, and trains them, while also supporting their families to help them in their parenting role and prevent situations of breakdown.Through 430 establishments (including three hospitality schools), the foundation supports more […]
La Source
There are places that truly live up to their name. La Source is where everything begins. It is a culinary school, yes — but it is more than that. It is a place of transmission and awareness. Here, you learn the craft, the technique, the discipline. But you also learn to reflect on your impact, […]
Yoann Conte
It is in Veyrier-du-Lac, on the shores of Lake Annecy, that Yoann Conte runs his two-Michelin-starred restaurant, where he develops a cuisine deeply rooted in Alpine landscapes and the richness of two distinct terroirs. His cooking lies at the crossroads of the Alps and Brittany — a true culinary journey between these two worlds. His […]
Glisse en Coeur (Skiing with heart)
Glisse en Coeur is a fabulous mountain charity event organized since 2008 in the resort of Le Grand Bornand. To date, nearly 5.5 million euros have been donated to 31 associations. This success is based on a unique concept combining solidarity and skiing in relay teams from Saturday 2:00 p.m. to Sunday same time, all […]
Paul Bocuse Foundation
The Paul Bocuse Foundation is a corporate foundation recognized as being of public interest, committed to passing on expertise, training young talent, and supporting professional integration in the fields of gastronomy and hospitality, in the humanist spirit of Paul Bocuse. The Foundation takes concrete action through: The Paul Bocuse Foundation also offers educational and solidarity-based […]
Eugénie Guillermin
The daughter of artisans, Eugénie Guillermin is guided by the values of hard work, sharing, and transmission. A chef at heart — and “in sneakers,” as she likes to say — she places people at the center of her profession. Between France and England, her career has taken her from restaurant kitchens to corporate environments […]
Fabrice Prochasson
Fabrice Prochasson is a leading figure in contemporary French gastronomy, at the crossroads of cooking, innovation, and social engagement. Trained as a chef, entrepreneur, and author, he has established himself as a key voice in reflections on the role of chefs and culinary institutions in addressing today’s food-related challenges. As President of the Académie Culinaire […]
Nicolas RIEFFEL
An unconventional and deeply committed French chef, Nicolas Rieffel embodies a vision of gastronomy in which cooking is a civic act. Far removed from the traditional codes of fine dining, he has chosen a free, militant and conscious approach to food, placing his culinary skills at the service of today’s ecological, social and food-related challenges. […]
Life Pink
LIFE PINK is a non-profit organisation committed to the fight against cancer, working to promote prevention, support people affected by the disease, and mobilise collective solidarity around health-related issues. Founded by Nicolas Rieffel, LIFE PINK promotes a distinctive and deeply human approach to engagement: raising awareness without fear, informing without stigmatising, and restoring strength through […]