BON POUR LE CLIMAT
Bon pour the Climate (”Good For the Climate”) is a French nonprofit organization founded in 2014 to accelerate the transition toward more climate-friendly food systems. Recognizing that food accounts for a significant share of global greenhouse gas emissions, the organization supports chefs, restaurants, hospitality professionals, and consumers in adopting more sustainable practices based on four […]
Handicap International – Humanity & Inclusion
Handicap International (known internationally as Humanity & Inclusion) is an international humanitarian organization founded in 1982, dedicated to supporting people with disabilities and other vulnerable populations. Operating in nearly 60 countries, the organization responds to conflicts, natural disasters, poverty, and exclusion by providing emergency assistance, rehabilitation services, inclusive education, and pathways to greater independence. It […]
Fondation GoodPlanet
For the GoodPlanet Foundation, sustainable food is a key lever for addressing the major environmental and social challenges of our time. Food has a significant impact on the climate, biodiversity, and natural resources, but it also lies at the intersection of issues related to health, equity, and access to quality nutrition. The Foundation promotes a […]
Concours de la Cuisine Durable
The Sustainable Cooking Competition, organized by the Foundation for Sustainable Cuisine, highlights a new generation of chefs who believe gastronomy can play a positive role in addressing today’s major challenges. More than a culinary competition, it encourages participants to demonstrate how creativity, culinary excellence, and environmental responsibility can go hand in hand. Contestants are evaluated […]
TERAGIR
Teragir is a French non-profit organization recognized for its public interest mission, working for over 40 years to promote environmental education and sustainable development. It mobilizes citizens, youth, local authorities, businesses, and schools around concrete actions that encourage responsible lifestyles and environmental protection. The organization leads several flagship programs: Through these initiatives, Teragir encourages awareness, […]
Rise Against Hunger
Rise Against Hunger is an international humanitarian organization dedicated to ending hunger and malnutrition around the world. Founded in 1998, it operates primarily in vulnerable regions of Africa, Asia, and Latin America, with a strong focus on sustainable, long-term solutions. The organization is widely known for its meal packaging programs, which mobilize volunteers worldwide to […]
Social Gastronomy Movement
The Social Gastronomy Movement is a global initiative founded by David Hertz, a Brazilian chef and social entrepreneur, that uses gastronomy as a tool for social transformation. Born from David Hertz’s hands-on experience, the movement is driven by a strong belief: food can change lives, create economic opportunities, and restore human dignity. The movement works […]
Axfoundation
Axfoundation is an independent, non-profit organization that takes a concrete and pragmatic approach to building a sustainable society. Convinced that the private sector is a key driver of change, they initiate and lead numerous projects in partnership with businesses. Alongside more than 300 partners from various sectors, they address both local and global sustainability challenges, […]
Food XX Africa
In 2018, in South Africa, Studio H, a culinary design company, launched Food XX Africa with the aim of celebrating and spotlighting women working in food-related sectors across the continent. Beyond the biological marker, “XX” is a nod to modern feminism—a sign of connection between women, a mark of resistance, and a visual symbol of […]
Beans is How
Affordable, nutrient-rich, great for the planet, easy to store and cook…What if beans were the food of the future—a key ingredient in addressing the climate crisis, restoring nature, and fighting inequality That’s the vision behind the “Beans is How” campaign, led by the SDG2 Advocacy Hub, supported by more than 120 partner organizations across 70 […]
The Chefs’ Manifesto
More than just a statement of intent, The Chefs’ Manifesto is a global movement, now supported by over 1,600 committed chefs across 95 countries. Together, they’re cooking up a true revolution: reinventing how we feed the world to make it fairer, more sustainable, and more humane.Inspired by the United Nations Sustainable Development Goals (SDGs) and […]
Basque Culinary World Prize
Can food change the world?The Basque Culinary World Prize firmly believes it can. Since 2016, this one-of-a-kind award has honored chefs from around the globe who demonstrate the positive impact of gastronomy in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, and social or economic development.Supported by the Basque Culinary […]