TERAGIR
Teragir is a French non-profit organization recognized for its public interest mission, working for over 40 years to promote environmental education and sustainable development. It mobilizes citizens, youth, local authorities, businesses, and schools around concrete actions that encourage responsible lifestyles and environmental protection. The organization leads several flagship programs: Through these initiatives, Teragir encourages awareness, […]
Rise Against Hunger
Rise Against Hunger is an international humanitarian organization dedicated to ending hunger and malnutrition around the world. Founded in 1998, it operates primarily in vulnerable regions of Africa, Asia, and Latin America, with a strong focus on sustainable, long-term solutions. The organization is widely known for its meal packaging programs, which mobilize volunteers worldwide to […]
Social Gastronomy Movement
The Social Gastronomy Movement is a global initiative founded by David Hertz, a Brazilian chef and social entrepreneur, that uses gastronomy as a tool for social transformation. Born from David Hertz’s hands-on experience, the movement is driven by a strong belief: food can change lives, create economic opportunities, and restore human dignity. The movement works […]
Axfoundation
Axfoundation is an independent, non-profit organization that takes a concrete and pragmatic approach to building a sustainable society. Convinced that the private sector is a key driver of change, they initiate and lead numerous projects in partnership with businesses. Alongside more than 300 partners from various sectors, they address both local and global sustainability challenges, […]
Food XX Africa
In 2018, in South Africa, Studio H, a culinary design company, launched Food XX Africa with the aim of celebrating and spotlighting women working in food-related sectors across the continent. Beyond the biological marker, “XX” is a nod to modern feminism—a sign of connection between women, a mark of resistance, and a visual symbol of […]
Beans is How
Affordable, nutrient-rich, great for the planet, easy to store and cook…What if beans were the food of the future—a key ingredient in addressing the climate crisis, restoring nature, and fighting inequality That’s the vision behind the “Beans is How” campaign, led by the SDG2 Advocacy Hub, supported by more than 120 partner organizations across 70 […]
The Chefs’ Manifesto
More than just a statement of intent, The Chefs’ Manifesto is a global movement, now supported by over 1,600 committed chefs across 95 countries. Together, they’re cooking up a true revolution: reinventing how we feed the world to make it fairer, more sustainable, and more humane.Inspired by the United Nations Sustainable Development Goals (SDGs) and […]
Basque Culinary World Prize
Can food change the world?The Basque Culinary World Prize firmly believes it can. Since 2016, this one-of-a-kind award has honored chefs from around the globe who demonstrate the positive impact of gastronomy in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, and social or economic development.Supported by the Basque Culinary […]
Black Women in Food
Recognizing that in the food and beverage industry, Black women are often rendered invisible, underfunded, and lack opportunities, Maame Boakye and Nina Oduro, co-founders of Dine Diaspora, launched Black Women in Food (BWIF) in 2018—a movement dedicated to their recognition, growth, and leadership. “We offer women a space to build cross-sector connections within the food […]
The Sustainable Restaurant Association
Since 2010, The Sustainable Restaurant Association (The SRA) has been setting the sustainability standard for the food and beverage industry, connecting companies around the world to accelerate change towards a socially progressive and ecologically restorative hospitality sector. This is achieved through the world’s largest sustainability certification, specifically tailored to the sector: the Food Made Good […]