The Chefs’ Manifesto
More than just a statement of intent, The Chefs’ Manifesto is a global movement, now supported by over 1,600 committed chefs across 95 countries. Together, they’re cooking up a true revolution: reinventing how we feed the world to make it fairer, more sustainable, and more humane.Inspired by the United Nations Sustainable Development Goals (SDGs) and […]
Basque Culinary World Prize
Can food change the world?The Basque Culinary World Prize firmly believes it can. Since 2016, this one-of-a-kind award has honored chefs from around the globe who demonstrate the positive impact of gastronomy in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, and social or economic development.Supported by the Basque Culinary […]
The Sustainable Restaurant Association
Since 2010, The Sustainable Restaurant Association (The SRA) has been setting the sustainability standard for the food and beverage industry, connecting companies around the world to accelerate change towards a socially progressive and ecologically restorative hospitality sector. This is achieved through the world’s largest sustainability certification, specifically tailored to the sector: the Food Made Good […]
Sărbătoarea Gustului
“Good for taste, good for health, good for the planet”. This is the mantra of Sărbătoarea Gustului, a Romanian association founded in 2015 and committed to promoting healthy, diversified and environmentally-friendly food. Its main mission is to educate younger generations (and their parents) in the values of taste and raise awareness of the ecological issues […]
Slow Food
Founded in reaction to fast food and fast life, the Slow Food movement has continually evolved since the late 1980s. From the small group of Piedmontese food lovers, led by Carlo Petrini, to the fight against the installation of McDonald’s in Rome in 1986, the movement has become international and transformed into a way of […]
SOS Sahel
Founded in 1976 to combat drought and provide access to drinking water in sub-Saharan Africa, SOS Sahel is now an international NGO recognized for its work in food and nutrition security, and sustainable development. In particular, the association supports rural communities in the arid and semi-arid zones of 11 Sahelian countries, by developing local know-how […]
World Food Programme
They are often the first to arrive on the scene in emergency situations. The World Food Program, created in 1961, is a UN humanitarian agency dedicated to fighting hunger worldwide. While one person in eleven goes to bed hungry because of conflict, climate change, disaster or inequality, the WFP’s 23,000 employees help over 100 million […]
Compagnie fruitière endowment fund
After a decade of action in the fields of health, education, culture and sustainable development, the Compagnie Fruitière Endowment Fund is now primarily committed to promoting access to healthy, environmentally-friendly food, particularly in Africa and Marseille. Focusing on 3 main areas (human health and food safety – food education – agricultural entrepreneurship, resilience and biodiversity), […]
OmVed Gardens
“A small garden with big ideas”, OmVed Gardens is located in North London, on a formerly tarmac hill. Founded by Karen Leason, this ecological space aims to connect people and nature, and demonstrate the impact of a regenerative approach to the environment in improving health and climate resilience. This multi-disciplinary space, where you can stroll […]
Plastic Free Certification
Plastic Free Certification was created in 2018 by a group of 12 members, coming from different worlds but connected by an invisible thread: the protection and safety of the planet and human beings. They are associated with ASviS, itself founded in 2016 with the aim of raising awareness of the importance of the Agenda 2030 […]
Le Cèdre Solidarity
The Le Cèdre Solidarity collective brings together hospitality professionals and committed citizens, united in their support for communities in Lebanon. Since its inception, it has worked closely with local associations well aware of the needs of the communities, as well as with French organizations active in Lebanon. Their values are based on respect, inclusiveness and […]
Team for the Planet
Founded in 2019 Team for the Planet is a company with a mission working against global warming by financing innovative projects aimed at limiting the production of greenhouse gases. The aim is to detect and deploy 100 innovations. Open to all, it unites thousands of shareholders, forming a veritable community in France and around the […]