Les Enfants Cuisinent
Les Enfants Cuisinent (The Children Cook), an association founded by Olivier Chaput in 2011, promotes healthy, tasty food among children and young people. Its actions revolve around three initiatives: The chef, who is campaigning for cooking to be taught in schools, wants to encourage future generations to eat well, cook regularly and talk about health…
Credo Kompetansesenter
Inspired by the Geitmyra Matkultursenter for barn (Geitmyra Food Cultural Center for Children) in Oslo, Heidi Bjerkan founded the Credo Kompetansesenter association in 2020. in Trondheim. She shares her in-depth knowledge of food and nutrition with children aged 7 to 14. They learn how to cook and how to eat healthily, while awakening their curiosity. […]
VIE Endowment Fund
Nadia Sammut created the VIE Endowment Fund in 2023 to promote a positive food model that regenerates living things, is committed to respecting planetary limits (climate, biodiversity, fresh water…), living longer in good health and raising awareness about food. The VIE Endowment Fund supports public-interest research, cooperation and awareness-raising projects in the fields of agriculture, […]