Tijuana sin Hambre
Born in April 2020, in the heart of the Covid pandemic, Tijuana sin Hambre has become a pillar in the fight against hunger in Tijuana in record time. Founded by Maru Riqué and her husband Fausto Vargas, the foundation embodies the spirit of solidarity and resilience of Mexican society. With over 3,500 meals distributed to […]
Food for All Africa
Marked by his encounter with a man who salvaged food scraps to feed people in need, and shocked by UNICEF figures estimating that one in four children goes to bed hungry in most parts of Ghana (2015) at a time when 45% of food is wasted throughout the food supply chain, it was vital for […]
La Tablée des Chefs
Founded in 2002 in Canada by Jean-François Archambault, La Tablée des Chefs aims to educate young people about healthy eating through hands-on cooking, while also fighting food insecurity and food waste.The organization was introduced in France in 2013 by Vincent Brassart and relies on a strong network of professional chefs to carry out its actions, […]
World Food Programme
They are often the first to arrive on the scene in emergency situations. The World Food Program, created in 1961, is a UN humanitarian agency dedicated to fighting hunger worldwide. While one person in eleven goes to bed hungry because of conflict, climate change, disaster or inequality, the WFP’s 23,000 employees help over 100 million […]
Compagnie fruitière endowment fund
After a decade of action in the fields of health, education, culture and sustainable development, the Compagnie Fruitière Endowment Fund is now primarily committed to promoting access to healthy, environmentally-friendly food, particularly in Africa and Marseille. Focusing on 3 main areas (human health and food safety – food education – agricultural entrepreneurship, resilience and biodiversity), […]
Gönül Mutfağı (The Heart’s Kitchen)
Created by chefs Türev Uludağ and Ebru Baybara Demir, Gönül Mutfağı is a solidarity initiative aimed at providing hot meals. Initially launched to help victims of the February 6, 2023 earthquake in Turkey, this collective “Kitchen of the Heart” has served 17 million meals thanks to the coordinated effort of over 4,000 volunteers. Far from […]
Junkfood
Junkfood is a Copenhagen-based non-profit organization dedicated to providing nutritious meals to the homeless and needy. In addition to serving food, Junkfood aims to provide support and comfort to individuals marginalized in society. Meals are prepared from donated surplus food from supermarkets and other sources, helping to reduce food waste while providing essential meals to […]
World Food Programme
Since 1962, the UN-affiliated World Food Programme has distributed millions of meals worldwide. This humanitarian organization intervenes in emergencies to help people affected by conflict, climate crisis, inequality and many other situations. Every day, over 23,000 people in 120 countries are actively working to improve nutrition for women and children, support farmers, promote food education […]
Gastromotiva
Founded in 2006, by chef and social entrepreneur David Hertz Gastromotiva is an NGO whose mission is based in four pillars to promote social transformation through food: the development of people, income generation, hunger mitigation, and climate change and environmental preservation. Gastromotiva offers free professional courses related to the food industry and entrepreneurship. The organization […]
Everybody Eats
How to solve the major problem of wasting perfectly good food, while people go hungry and communities become increasingly disconnected. The answer is: Everybody Eats Founded in New Zealand by a successful restaurateur, Everybody Eats is an innovative social catering concept offering the community three-course meals with the quality of those served in a traditional […]
Electrolux Food Foundation
Established in 2016, Electrolux Food Foundation is an independent non-profit organization. Its mission is to encourage healthier, more sustainable food choices among consumers and professionals, while supporting communities in need.To achieve these objectives, it focuses on three pillars: Since 2021, the foundation has also launched Replate.com, a platform focused on education and awareness of sustainable […]
FoodCycle
FoodCycle is a community dining charity that brings people together to share nourishing meals and conversation – tackling food insecurity, loneliness, and food waste. Each week volunteers across the country take part in a ‘Ready Steady Cook’ style challenge, transforming surplus ingredients that would otherwise go to waste into three-course vegetarian meals, served free to […]