La Cuisine de Mariam (Mary’s Soup Kitchen)
Solidarity that nourishes thousands of lives every day. Born in the aftermath of the Beirut explosions, in the Karantina district, La Cuisine de Mariam has become a major player in food aid in Lebanon. Led and co-founded by Hani Tawk, a Maronite Christian priest, and his wife Dounia, with the expertise of Chef Élie Tawk, […]
Mon Liban d’Azur
Mon Liban d’Azur is an association based in Nice, committed to building lasting bridges between France and Lebanon through concrete humanitarian, cultural, and solidarity-driven actions.Highly active on the ground, it notably supports La Cuisine de Mariam in Beirut — a remarkable initiative that provides essential daily food aid to the most vulnerable populations.
Rise Against Hunger
Rise Against Hunger is an international humanitarian organization dedicated to ending hunger and malnutrition around the world. Founded in 1998, it operates primarily in vulnerable regions of Africa, Asia, and Latin America, with a strong focus on sustainable, long-term solutions. The organization is widely known for its meal packaging programs, which mobilize volunteers worldwide to […]
Good Bread From Good People
Good Bread from Good People is a Ukrainian inclusive platform that supports individuals with intellectual disabilities, helping them gain stable employment and develop professional skills in our bakery in Kyiv. The organization creates a space where everyone feels like part of a community and provide opportunities for creative expression through our art workshop. Beyond that, […]
Bake For Ukraine
Bake for Ukraine is a non-profit organization that shares traditional Ukrainian bread recipes and collects donations to help Ukrainian bakeries contribute to the security of the local food supply during the war. It was launched by people who share a common passion for artisanal bread. Coming from diverse backgrounds — Ukraine, Slovakia, Germany, and Russia […]
LINKEE
Linkee – Entraide Étudiante is the first food aid association dedicated to students in France. Founded in 2016 with the aim of simultaneously reducing food insecurity and waste, the association recovers unsold and surplus food from professionals to redistribute to precarious students and solidarity structures. Linkee distributions, deployed throughout the year in 8 major French […]
Barnfonden
A Child Rights Organization with a Climate Focus Barnfonden is a child rights organization working to support children growing up in areas affected by climate change, conflict, and disasters. They ensure that children can attend school, have access to healthcare and clean water, and that their families have stable livelihoods. Barnfonden is part of the […]
The Chefs’ Manifesto
More than just a statement of intent, The Chefs’ Manifesto is a global movement, now supported by over 1,600 committed chefs across 95 countries. Together, they’re cooking up a true revolution: reinventing how we feed the world to make it fairer, more sustainable, and more humane.Inspired by the United Nations Sustainable Development Goals (SDGs) and […]
Dipartimento Solidarietà Emergenze (FIC)
The Dipartimento Solidarietà Emergenze (DSE) of the Federazione Italiana Cuochi (Italian Federation of Chefs) is a volunteer-based organization founded in 2016, dedicated to emergency humanitarian aid and social solidarity. This department mobilizes professional chefs to provide hot meals and logistical support during natural disasters, health crises, or social emergencies—by setting up and managing field kitchens, […]
Basque Culinary World Prize
Can food change the world?The Basque Culinary World Prize firmly believes it can. Since 2016, this one-of-a-kind award has honored chefs from around the globe who demonstrate the positive impact of gastronomy in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, and social or economic development.Supported by the Basque Culinary […]
HopHopFood
Founded in 2016 by three citizens, HopHopFood, an association recognized as being in the public interest, fights against precariousness and food waste at the same time, through digital tools (app). It’s the solidarity anti-waste! In 2018, it launched Europe’s first platform for food donations between private individuals. In 2020, it completed its platform with donations […]
Les Restos du Cœur
Is it still necessary to introduce them? Founded by Coluche in 1985, this association aims “to help and provide voluntary assistance to those in need, particularly in the area of food support through access to free meals, as well as to contribute to their social and economic integration, and to any action against poverty in […]