Barnfonden
A Child Rights Organization with a Climate Focus Barnfonden is a child rights organization working to support children growing up in areas affected by climate change, conflict, and disasters. They ensure that children can attend school, have access to healthcare and clean water, and that their families have stable livelihoods. Barnfonden is part of the […]
The Chefs’ Manifesto
More than just a statement of intent, The Chefs’ Manifesto is a global movement, now supported by over 1,600 committed chefs across 95 countries. Together, they’re cooking up a true revolution: reinventing how we feed the world to make it fairer, more sustainable, and more humane.Inspired by the United Nations Sustainable Development Goals (SDGs) and […]
Dipartimento Solidarietà Emergenze (FIC)
The Dipartimento Solidarietà Emergenze (DSE) of the Federazione Italiana Cuochi (Italian Federation of Chefs) is a volunteer-based organization founded in 2016, dedicated to emergency humanitarian aid and social solidarity. This department mobilizes professional chefs to provide hot meals and logistical support during natural disasters, health crises, or social emergencies—by setting up and managing field kitchens, […]
Basque Culinary World Prize
Can food change the world?The Basque Culinary World Prize firmly believes it can. Since 2016, this one-of-a-kind award has honored chefs from around the globe who demonstrate the positive impact of gastronomy in areas such as culinary innovation, health, nutrition, education, the environment, the food industry, and social or economic development.Supported by the Basque Culinary […]
HopHopFood
Founded in 2016 by three citizens, HopHopFood, an association recognized as being in the public interest, fights against precariousness and food waste at the same time, through digital tools (app). It’s the solidarity anti-waste! In 2018, it launched Europe’s first platform for food donations between private individuals. In 2020, it completed its platform with donations […]
Les Restos du Cœur
Is it still necessary to introduce them? Founded by Coluche in 1985, this association aims “to help and provide voluntary assistance to those in need, particularly in the area of food support through access to free meals, as well as to contribute to their social and economic integration, and to any action against poverty in […]
Tijuana sin Hambre
Born in April 2020, in the heart of the Covid pandemic, Tijuana sin Hambre has become a pillar in the fight against hunger in Tijuana in record time. Founded by Maru Riqué and her husband Fausto Vargas, the foundation embodies the spirit of solidarity and resilience of Mexican society. With over 3,500 meals distributed to […]
Food for All Africa
Marked by his encounter with a man who salvaged food scraps to feed people in need, and shocked by UNICEF figures estimating that one in four children goes to bed hungry in most parts of Ghana (2015) at a time when 45% of food is wasted throughout the food supply chain, it was vital for […]
La Tablée des Chefs
Founded in Canada in 2002 by chef Jean-François Archambault, La Tablée des Chefs’ mission is to combat food insecurity and food waste, as well as to educate young people in the culinary arts. The association, which combines gastronomy and solidarity, has spread to Mexico and especially France, under the direction of Vincent Brassart and the […]
World Food Programme
They are often the first to arrive on the scene in emergency situations. The World Food Program, created in 1961, is a UN humanitarian agency dedicated to fighting hunger worldwide. While one person in eleven goes to bed hungry because of conflict, climate change, disaster or inequality, the WFP’s 23,000 employees help over 100 million […]
Compagnie fruitière endowment fund
After a decade of action in the fields of health, education, culture and sustainable development, the Compagnie Fruitière Endowment Fund is now primarily committed to promoting access to healthy, environmentally-friendly food, particularly in Africa and Marseille. Focusing on 3 main areas (human health and food safety – food education – agricultural entrepreneurship, resilience and biodiversity), […]
Gönül Mutfağı (The Heart’s Kitchen)
Created by chefs Türev Uludağ and Ebru Baybara Demir, Gönül Mutfağı is a solidarity initiative aimed at providing hot meals. Initially launched to help victims of the February 6, 2023 earthquake in Turkey, this collective “Kitchen of the Heart” has served 17 million meals thanks to the coordinated effort of over 4,000 volunteers. Far from […]