EALLU
First of all, it should be remembered that some 24 indigenous peoples around the world farm reindeer, a semi-domesticated Arctic animal. 10 countries are involved: Norway, Finland, Sweden, Russia, Greenland, Alaska, Mongolia, China, Canada and Scotland.The Arctic Council, through its Sustainable Development Working Group, is behind the creation of the EALLU (Sami for “herd”) project. […]
Elle Save Gaup-Oskal
Elle Save Gaup-Oskal hails from northern Norway, from a small village called Máze. She is a Sámi reindeer herder and trained cook.She loves cooking, especially Sámi cooking, as that’s what she grew up with at home. She also loves cooking because it emphasizes the use of everything that comes from reindeer, there’s no waste and […]
Bent Stiansen
The first chef to win gold in Scandinavia at the Bocuse d’Or competition, Bent Stiansen is widely recognized in his home country, Norway. At the age of 23, he took charge of the kitchens at the famous Continental Hotel in Oslo. His European-influenced gourmet cuisine showcases Norwegian produce and has earned him a Michelin star […]
Geitmyra matkultursenter for barn
The Geitmyra matkultursenter for barn is a culinary center for children in Norway. Initially based in Oslo, the association is now present in three other towns: Kristiansand, Ringsaker and Tønsberg. Founder Andreas Viestad describes these centers as places where “food and the joy of cooking are used to engage with children on themes related to […]
Andreas Viestad
Chef, traveler, farmer, food writer, entrepreneur… Andreas Viestad is all of these things. Passionate about the food and culture that surrounds him, he is world-renowned for the New Scandinavian Cooking show, which he hosted for nine seasons, and for his culinary columns in The Washington Post.. Since 2010, he has been committed to defending children’s […]
Credo Kompetansesenter
Inspired by the Geitmyra Matkultursenter for barn (Geitmyra Food Cultural Center for Children) in Oslo, Heidi Bjerkan founded the Credo Kompetansesenter association in 2020. in Trondheim. She shares her in-depth knowledge of food and nutrition with children aged 7 to 14. They learn how to cook and how to eat healthily, while awakening their curiosity. […]
Heidi Bjerkan
Heidi Bjerkan is a chef, entrepreneur, and ambassador of culinary culture. She is renowned for her ardent commitment to a sustainable, down-to-earth approach to food. Heidi understands the role of individuals in the circular system, and their responsibility to give back what they take from it. With her, nothing is lost, everything is reused, like […]