Culinary For Social Change
Culinary for Social Change (CSC) is an organization based in Ghana that uses gastronomy as a tool for social, economic, and cultural empowerment. It operates at the intersection of food, education, and social impact, with a particular focus on youth, women, and underrepresented communities. Through culinary training programs, mentorship, and knowledge sharing, CSC promotes local […]
Joyce GYEBI
Joyce Gyebi is a committed Ghanaian chef based in Accra, recognized for her work in promoting contemporary West African cuisine. Her cooking highlights Ghanaian ingredients, local producers, and agricultural know-how. Convinced that gastronomy can be a driver of social transformation, she is also the founder ofCulinary for Social Change, an initiative dedicated to women’s empowerment, […]
Abiro Wisdom Seidu Napaana
Abiro Wisdom Seidu Napaana, better known as Chef Abiro, is a passionate cook who has turned his love of cooking into a mission: to promote the gastronomy of his native Ghana. With his talent and creativity, Chef Abiro reinvents traditional Ghanaian dishes, giving them a modern twist while preserving their authenticity. He is one of […]
Ghana Food Movement
Ghana Food Movement was born out of the need for collaboration among chefs and food professionals in Ghana. These passionate individuals felt they were working in silos and wanted to unite to celebrate and advance Ghanaian culinary traditions. With the support of like-minded food advocates, they founded the movement to transform the local food system […]
Elijah Amoo Addo
Orphaned at the age of 12, Elijah Amoo Addo found refuge in the kitchen, an inheritance from his mother. He studied culinary arts in Lagos, Nigeria, and worked his way up through the ranks, from kitchen cleaner to chef in several restaurants in Accra, Ghana. One day in 2011, he met a mentally ill man […]
Food for All Africa
Marked by his encounter with a man who salvaged food scraps to feed people in need, and shocked by UNICEF figures estimating that one in four children goes to bed hungry in most parts of Ghana (2015) at a time when 45% of food is wasted throughout the food supply chain, it was vital for […]