Compagnie fruitière endowment fund
After a decade of action in the fields of health, education, culture and sustainable development, the Compagnie Fruitière Endowment Fund is now primarily committed to promoting access to healthy, environmentally-friendly food, particularly in Africa and Marseille. Focusing on 3 main areas (human health and food safety – food education – agricultural entrepreneurship, resilience and biodiversity), […]
Justine Piluso
“Almost all problems can be solved in the kitchen. And the others? Maybe with a smile.” This sentence, which she has placed at the top of her website, sets the tone. Justine Piluso is a luminous, bubbling chef who embodies the future of accessible, conscious and supportive cuisine. After opening “Le Cappiello” with her husband, […]
Ernest
Ernest is named after Hemingway, the favorite writer of chef Eva Jaurena, who founded the association in 2015. Little Ernest has grown up a lot since then, and hasn’t stopped weaving a unique link between solidarity and gastronomy. Starting with the “pourmanger” initiative, a few centimes that round off the bill at over 200 partner […]
Bondir.e
Passionate about their profession and determined to change the world for the good of all, some twenty female chefs have co-founded the Bondir.e association, with the mission of combating all forms of violence in the hotel and restaurant industry. Their mantra? “Gentle words rather than malicious acts. Words rather than silences that offend and damage. […]
Manon Fleury
Often reminded of her past as a top-level fencer, Michelin-starred chef and radio commentator Manon Fleury finds similarities in these activities: firstly, the logic of competition; secondly, the need for endurance; and last but not least, the collective dimension of a restaurant. At the helm of Datil, which she co-founded with Laurène Barjhoux, she defends […]
Les Extraordinaires
Founder of the association Les ExtraordinairesFlore Lelièvre created Le Reflet in Nantes. This unique place“where you feel good and differences evaporate” was born during her interior design studies, inspired by her older brother, who has Down’s Syndrome. His dream was “to enable people with disabilities to live like ‘everyone else’, but also (…) to enable […]
Nicolas Conraux
Nicolas Conraux has modernized the Breton family home created in 1952 in the spirit of a traditional innkeeper. Along with his wife Solène, he has adopted an intentional and responsible approach, favoring sustainability as well as environmental and human action at every stage of the restaurant and accommodation business. Proof of his sincere commitment: European […]
Yann Couvreur
The son of a bookseller, Yann Couvreur discovered pastry-making as a teenager during a school internship. A click… then a learning curve and, finally, a passion. He perfected his talent with famous chefs, who led him to develop a pastry where sweet and savory borrow the same codes of cooking, seasoning and condiments as classic […]
Boris Campanella
Boris Campanella is the son of Savoyard restaurateurs from the shores of Lac du Bourget, where conviviality and sharing have always been the basic ingredients of human-scale cuisine and hospitality. He chose this profession at a very young age and trained with renowned chefs. Today, as Executive Chef at the Hôtel de Crillon in Paris, […]
Tout le monde contre le cancer
The announcement of a cancer diagnosis disrupts the daily lives of patients and their families. The association Tout le monde contre le cancer supports patients and their families through a variety of initiatives, including the now-famous Toques en truck, which gives families affected by cancer the opportunity to bring patients, families and carers together around […]
Autisme 31
Autisme 31 is a family association that offers leisure activities for children, teenagers and adults with autism.It organizes exchange groups for parents and a leisure group for autistic adults without disabilities.Its strength lies in its many volunteers, whose presence with the children enables them to enjoy leisure activities and gives their parents a little respite.This […]
Docteur CLOWN
As a marginal, offbeat character, the clown is a distorting mirror who creates laughter, pleasure and astonishment, as he allows us to transgress established codes. In a hospital, the clown serves as an outlet for the pressure inherent in the place. By acting as a disruptive force, his presence doesn’t erase sick children’s pain, but […]