Italian Borlotti Beans
Ingredients 250 g dried borlotti beans (or canned, to save time) 2 tablespoons olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 sprig rosemary (or thyme) 1 bay leaf 400 g tinned crushed tomatoes (optional) Salt and pepper to taste Optional: a little fresh parsley for garnish Cook the beans If using dried […]
Frijoles refritos
Frijoles refritos perfectly embody the simplicity and rich flavors of traditional Mexican cuisine. They are often served as an accompaniment to tacos, burritos, enchiladas or simply with tortillas. The beans, usually black or pinto, are cooked, mashed and re-cooked with fat, such as oil, lard or butter. Ingredients 500 g dried kidney or black beans […]
The famous Japanese ANKO
A classic Japanese recipe for Anko (sweet azuki bean paste), mainly used as a filling in desserts (dorayaki, mochi, or daifuku). Ingredients 200 g dried azuki beans (or canned to save time) 150-200 g sugar (adjust to taste) A pinch of salt Preparing the beans Rinse dried beans. Soak in cold water for 8 to […]
Indian dahl with coral lentils
Quality proteins, warmth and exotic pleasure as a bonus Ingredients for 4 people 200 g coral lentils 1 medium onion, finely chopped 2 garlic cloves, minced 1 piece fresh ginger (about 2 cm), grated 1 can peeled tomatoes (or 2 fresh tomatoes, diced) 400 ml coconut milk (optional for a creamier version) 1 CS vegetable […]
Crunchy walnut and apple salad
Walnuts are found in all temperate zones of the planet. They are rich in nutrients and have a relatively small environmental footprint. Of course, they should be organic if possible. Ingredients for 2 people 50 g walnut kernels. 1 apple (Granny Smith or Pink Lady). 100 g lamb’s lettuce or arugula for example 50 g […]
Aldjia’s carrot velouté
Since its creation in 2016, the association Les Extraordinaires has been developing social innovation projects to facilitate the integration of people with mental disabilities in the catering, culinary and food professions. As part of the Les Brigades Extraordinaires collective, these professionals demonstrate their skills by creating delicious recipes in an inclusive restaurant.To our great delight, […]
Food container
A simple idea to make people forget plastic verrines… Dip a sheet of rice in very hot oil. In 3 seconds, it retracts to form a kind of cup. Take it out immediately. It cools very quickly. All you have to do is add whatever sweet or savoury ingredients you like. We opted for tiny […]
Humor and disability around mayonnaise
On the wonderful Chefs Extraordinaires YouTube channel, Logan Cesarus, a student at the Médéric Hotel School in the Passerelle Handicap section, shares a life-saving recipe for all lovers of homemade mayonnaise. It’s bound to speak to us, especially as he shows a sympathetic sense of humor when he explains how to make up for a […]
Destination Amazonian cuisine
These recipes illustrate the richness of world cuisine. Even if it’s not easy to find all the ingredients you need everywhere, you can always draw inspiration from them… Here, we’ve chosen a recipe from the Brazilian Amazon. If you’d like to find out more and travel responsibly, we’ve fallen in love with this Brazilian agency […]
Ebru Baybara Demir presents Kabak Dizmesi, a reinvented classic Turkish recipe
Ebru Baybara Demir is a renowned chef who uses her expertise and passion to promote sustainable and innovative Turkish cuisine. She also supports ethical farming practices and inspires with her ecological approach to cooking. Her work goes beyond the reinvention of traditional dishes; she is also committed to culinary education and environmental awareness, making her […]
Nasser’s recipe for fattouche (Juliette’s father, the author of the novel)
This salad is a specialty of Lebanese cuisine. Served with other hot and cold mezzés, it’s refreshing and delicious. Nasser, a native Lebanese, reveals his personal recipe. Ingredients (serves 2): 100 grams romaine lettuce 1 bunch radishes 1 cucumber 3 heirloom tomatoes 1 lemon pomegranate seeds (optional) fresh mint 2 Lebanese bread cakes olive oil […]
Iced cherry soup with spices and Armenian wine
Ingredients : 800 g cherries 25 g Armenian red wine 10 g cornstarch 80 g sugar 1 cinnamon stick 1 star anise 2 Cloves 20 g Kamelya chai tea Preparation : 1) Wash and stem the cherries. 2) Bring the wine to the boil with the sugar and spices, then flambé as soon as it […]