Geitmyra matkultursenter for barn
The Geitmyra matkultursenter for barn is a culinary center for children in Norway. Initially based in Oslo, the association is now present in three other towns: Kristiansand, Ringsaker and Tønsberg. Founder Andreas Viestad describes these centers as places where “food and the joy of cooking are used to engage with children on themes related to […]
FoodCycle
FoodCycle is a community dining charity that brings people together to share nourishing meals and conversation – tackling food insecurity, loneliness, and food waste. Each week volunteers across the country take part in a ‘Ready Steady Cook’ style challenge, transforming surplus ingredients that would otherwise go to waste into three-course vegetarian meals, served free to […]
The Edible Schoolyard Project
The Edible Schoolyard Project, a non-profit organization founded in 1995 by Alice Waters, was born of the idea of transforming the food supply in a California middle school. Now a veritable hub for food education, the site brings together organic school gardens, kitchens and cafeterias to teach both academic subjects and the values of food, […]
Tortellante
Tortellante is a therapeutic laboratory delivering vocational and qualifications where on-the- spectrum teenagers and adults learn to make fresh pasta by hand. The project began in January 2016, and has been integrated with educational activities linked to vocational diplomas to promote independence. The organization was created by Massimo Bottura in collaboration with the families.