Seafood Watch
Seafood Watch is an organization based in Colorado, USA, that promotes sustainability in the fishing and aquaculture industry. Its mission: to share information and raise awareness among consumers, businesses and industry professionals about best practices in sustainable seafood fishing and consumption. The organization also works with the food sector to help improve sustainable seafood sourcing […]
Akashinga
Akashinga means “the brave ones” in Shona, Zimbabwe’s official language. These brave women are the rangers who fight every day to create a resilient ecosystem where wildlife, nature and communities thrive together. This NGO, founded in 2009 by Damien Mander, is known for its recruitment and training program for rural women. It aims to train […]
Replate.com
Born in 2021 from a collaboration between the Electrolux Food Foundation, the Worldchefs federation, and AIESEC, the world’s largest student organization, Replate.com is an online space focused on education and awareness of sustainable food. The aim is to encourage people to rethink the way they eat, for a positive impact on their health and on […]
Kelmarna Community Farm
Located in the heart of Auckland, New Zealand, Kelmarna Community Farm is an organic community farm that has been in existence for over forty years. The place seeks to promote a regenerative local food model that acts for urban resilience, climate and community well-being. A 700 m2 vegetable garden, forest, sheep, chickens, beehives, composting, etc. […]
Good Food Co
Since 2011, Good Food Co (Philippines) has been turning consumers into co-producers through an alternative food system based on ecological and ethical agriculture. This idea, known as “community shared agriculture” supports small holder farmers and the local economy. The organization represents a genuine commitment to the future of the environment, biodiversity and the community. Several […]
Mater Iniciativa
In 2012, Virgilio and Malena Martínez founded the Mater organization. The scientific approach to surveying Peru’s endemic species has evolved into a broader project involving understanding indigenous cultures and working to respect the environment. In Lima, but also from his new concept, Mil Centro in Moray (3,800 meters above sea level), products are catalogued and […]
UNESCO
The only United Nations organization with a mandate for education, science and culture, UNESCO develops and coordinates global standards and programs, linking nature and culture to conserve biodiversity and ensure its sustainable use. The organization manages three major frameworks for the protection of natural areas, which interact and complement each other: World Heritage, the Man […]
Ethic Ocean
Ethic Ocean mobilizes all professionals in the fishing and aquaculture sector by encouraging good practices in favor of preserving the ocean and its resources. For restaurateurs, Ethic Ocean provides information and support to help them better understand the resource issues at stake, so they can make responsible, sustainable purchases to limit overfishing and respect marine […]