KOCK PÅ GÅNG
Kock på Gång (Chefs in the Making) is an innovative Swedish initiative that uses cooking as a tool for social inclusion and professional integration for vulnerable young people and young adults. Founded by four experienced professionals from both the hospitality and social sectors, the program was created in response to two major challenges: the growing […]
SMILING GECKO
Smiling Gecko is a non-governmental organization founded in 2012 by Swiss photographer and humanitarian Hannes Schmid with the ambition of creating a long-term response to poverty in Cambodia. More than a humanitarian project, Smiling Gecko has developed a comprehensive ecosystem designed to provide vulnerable communities with the tools and opportunities to build sustainable futures. Based […]
TERAGIR
Teragir is a French non-profit organization recognized for its public interest mission, working for over 40 years to promote environmental education and sustainable development. It mobilizes citizens, youth, local authorities, businesses, and schools around concrete actions that encourage responsible lifestyles and environmental protection. The organization leads several flagship programs: Through these initiatives, Teragir encourages awareness, […]
Fondation Apprentis d’Auteuil
Apprentis d’Auteuil Foundation, a Catholic foundation recognized as being of public interest, has been supporting vulnerable young people for over 160 years. It welcomes, educates, and trains them, while also supporting their families to help them in their parenting role and prevent situations of breakdown.Through 430 establishments (including three hospitality schools), the foundation supports more […]
La Source
There are places that truly live up to their name. La Source is where everything begins. It is a culinary school, yes — but it is more than that. It is a place of transmission and awareness. Here, you learn the craft, the technique, the discipline. But you also learn to reflect on your impact, […]
Paul Bocuse Foundation
The Paul Bocuse Foundation is a corporate foundation recognized as being of public interest, committed to passing on expertise, training young talent, and supporting professional integration in the fields of gastronomy and hospitality, in the humanist spirit of Paul Bocuse. The Foundation takes concrete action through: The Paul Bocuse Foundation also offers educational and solidarity-based […]
Ecole de Félix
Founded in 2005, the NGO FONDATION ÉCOLE DE FÉLIX has the following missions: A primary school delivers basic education to a population gaining access to schooling for the first time, in one of the most isolated and inaccessible regions of Madagascar. 750 children aged 3 to 16 are educated there free of charge, within one […]
Rise Against Hunger
Rise Against Hunger is an international humanitarian organization dedicated to ending hunger and malnutrition around the world. Founded in 1998, it operates primarily in vulnerable regions of Africa, Asia, and Latin America, with a strong focus on sustainable, long-term solutions. The organization is widely known for its meal packaging programs, which mobilize volunteers worldwide to […]
Ecole du Bayon
L’École du Bayon is an NGO based in Siem Reap, in the Angkor temple region. For more than 28 years, it has been working to ensure access to free, high-quality education for children and young people from disadvantaged backgrounds, from preschool to university, through a range of dedicated programs. General Education L’École du Bayon supports […]
Social Gastronomy Movement
The Social Gastronomy Movement is a global initiative founded by David Hertz, a Brazilian chef and social entrepreneur, that uses gastronomy as a tool for social transformation. Born from David Hertz’s hands-on experience, the movement is driven by a strong belief: food can change lives, create economic opportunities, and restore human dignity. The movement works […]
Culinary For Social Change
Culinary for Social Change (CSC) is an organization based in Ghana that uses gastronomy as a tool for social, economic, and cultural empowerment. It operates at the intersection of food, education, and social impact, with a particular focus on youth, women, and underrepresented communities. Through culinary training programs, mentorship, and knowledge sharing, CSC promotes local […]
British Dyslexia Association
The British Dyslexia Association (BDA) is a UK charity founded in 1972, dedicated to advocating for, supporting, and empowering people with dyslexia. Its mission is to ensure that dyslexia is better understood and properly addressed in education, the workplace, and society as a whole. The BDA provides educational resources, specialist training for teachers and employers, […]