Judith Sataya
Judith is the young chef behind the Zimbabwean organization Akashinga. Adopting a positive mindset, she prepares vegan cuisine every day for the whole team, especially the many female rangers trained by the association in the fight against poaching.
Nicola Kagoro
Originally from Harare, Zimbabwe, Nicola Kagoro, known as Chef Cola, grew up with the idea that meat equals wealth, which she believes is a common notion in Africa. Through her research into African culinary traditions and history, she went on to challenge this view, and introduced vegan cooking in Africa while promoting its nutritional and […]
Akashinga
Akashinga means “the brave ones” in Shona, Zimbabwe’s official language. These brave women are the rangers who fight every day to create a resilient ecosystem where wildlife, nature and communities thrive together. This NGO, founded in 2009 by Damien Mander, is known for its recruitment and training program for rural women. It aims to train […]