Johan JURESKOG

Johan Jureskog is a Swedish chef, restaurateur, and entrepreneur renowned for his commitment to sustainable and inclusive gastronomy. Coming from a family of restaurateurs, he has become one of the leading figures of the Scandinavian culinary scene through his restaurants and media presence. As the founder of Jureskogs, he champions a cuisine built on quality […]
KOCK PÅ GÅNG

Kock på Gång (Chefs in the Making) is an innovative Swedish initiative that uses cooking as a tool for social inclusion and professional integration for vulnerable young people and young adults. Founded by four experienced professionals from both the hospitality and social sectors, the program was created in response to two major challenges: the growing […]
Axfoundation

Axfoundation is an independent, non-profit organization that takes a concrete and pragmatic approach to building a sustainable society. Convinced that the private sector is a key driver of change, they initiate and lead numerous projects in partnership with businesses. Alongside more than 300 partners from various sectors, they address both local and global sustainability challenges, […]
Jessie Sommarström

Jessie Sommarström was born in India (Goa); adopted by a Swedish family, she grew up in Vaxholm in the Stockholm archipelago. Her journey is truly inspiring. She started out as a dishwasher in her teenage years and gradually worked her way up, developing a deep passion for the culinary profession. In 2022, she was named […]
Barnfonden

A Child Rights Organization with a Climate Focus Barnfonden is a child rights organization working to support children growing up in areas affected by climate change, conflict, and disasters. They ensure that children can attend school, have access to healthcare and clean water, and that their families have stable livelihoods. Barnfonden is part of the […]
Electrolux Food Foundation

Established in 2016, Electrolux Food Foundation is an independent non-profit organization. Its mission is to encourage healthier, more sustainable food choices among consumers and professionals, while supporting communities in need.To achieve these objectives, it focuses on three pillars: Since 2021, the foundation has also launched Replate.com, a platform focused on education and awareness of sustainable […]