Jacques Marcon
Jacques Marcon made a name for himself with his father, Régis. This gifted and passionate chef has also inherited his family’s commitment to the environment. The disappearance of crayfish and blueberries from his region has sharpened his awareness that “Humans can very quickly damage an environment by using its resources too intensively “. He has […]
Régis Marcon
The man who put the village of Saint-Bonnet-le-Froid on the map of great culinary destinations is also famous for his commitment to causes close to his heart, starting with training, promoting apprenticeships and passing on knowledge to the young (including running the village canteen to cultivate “eating well”). Sustainable development is an indispensable ingredient in […]