Romania focuses on food education in schools
As part of a program entitled “Healthy lifestyle, diversified diet and eco-responsible attitude”, 185,000 9-10 year-old pupils in 6,000 schools across the country are benefiting from activities aimed at improving their “food ecology”. The campaign will run from October 2024 to June 2025: An educational brochure, a sort of workbook of practical exercises to be […]
CFA Médéric: a model of reinforced school inclusion
The start of the new school year, which took place last week, marks a key moment to renew the commitment to inclusive education, applying accessibility principles so that every student, whatever their needs, can benefit from a quality education. Thanks to its Passerelle Handicap section, the CFA Médéric in Paris stands out for its commitment […]
Autism: a glimmer of hope
On this type of subject, Positive Mayo simply reports on news that we find interesting. We don’t proselytize or make allegations. We leave it to the specialists to carry out their own research. Autism: a glimmer of hope The prevalence of ASD (Autism Spectrum Disorders) has risen by over 300% since 2000. Advances in diagnostic […]
Armenian solidarity
Many regions in the world are suffering! In the case of Armenia, this is unfortunately nothing new… Nagorno-Karabakh, known as Artsakh by Armenians, has been the subject of extreme tension between Armenia and Azerbaijan since the break-up of the Soviet empire. A year ago, an offensive by Azerbaijani forces resulted in negotiations that confirmed Baku’s […]
Refugee Food Festival
There’s still time for the Refugee Food Festival France, which runs until June 24! The Refugee Food Festival creates culinary collaborations between refugee cooks and local restaurants or food artisans, in a dozen towns in France and Europe, each year around June 20, World Refugee Day. Everyone works together in a spirit of joy and […]
Canada: National Aboriginal Day
Every June 21, Canada celebrates National Aboriginal Peoples Day to recognize and honour the heritage, cultures and valuable contributions of First Nations, Inuit and Métis peoples to Canadian society. To mark the occasion, the Fairmont Château Laurier hotel in Ottawa is organizing a culinary week. On the program: Chef Trudy Metcalfe-Coe and Chef Joseph Shawana. […]