In 2012, Virgilio and Malena Martínez founded the Mater organization. The scientific approach to surveying Peru’s endemic species has evolved into a broader project involving understanding indigenous cultures and working to respect the environment. In Lima, but also from his new concept, Mil Centro in Moray (3,800 meters above sea level), products are catalogued and tested for culinary application. Partnerships are set up with local communities to generate income while maintaining their traditions (Mater Sostiene).
The chef Pía Leon and other professionals from different backgrounds and disciplines joined the team.
«The chef Pía Leon and other professionals from different backgrounds and disciplines joined the team. Their mission: “Promoting megadiversity without borders. To be a source of information for the world on food, to educate, raise awareness, and pass on knowledge. Designing culinary experiences that convey values such as connectivity (with nature and between people), cultural identity, respect, and care for the environment around us”.
Photo: Gustavo Vivanco
