Fondation Apprentis d’Auteuil
Apprentis d’Auteuil Foundation, a Catholic foundation recognized as being of public interest, has been supporting vulnerable young people for over 160 years. It welcomes, educates, and trains them, while also supporting their families to help them in their parenting role and prevent situations of breakdown.Through 430 establishments (including three hospitality schools), the foundation supports more […]
Good Bread From Good People
Good Bread from Good People is a Ukrainian inclusive platform that supports individuals with intellectual disabilities, helping them gain stable employment and develop professional skills in our bakery in Kyiv. The organization creates a space where everyone feels like part of a community and provide opportunities for creative expression through our art workshop. Beyond that, […]
Social Gastronomy Movement
The Social Gastronomy Movement is a global initiative founded by David Hertz, a Brazilian chef and social entrepreneur, that uses gastronomy as a tool for social transformation. Born from David Hertz’s hands-on experience, the movement is driven by a strong belief: food can change lives, create economic opportunities, and restore human dignity. The movement works […]
Culinary For Social Change
Culinary for Social Change (CSC) is an organization based in Ghana that uses gastronomy as a tool for social, economic, and cultural empowerment. It operates at the intersection of food, education, and social impact, with a particular focus on youth, women, and underrepresented communities. Through culinary training programs, mentorship, and knowledge sharing, CSC promotes local […]
British Dyslexia Association
The British Dyslexia Association (BDA) is a UK charity founded in 1972, dedicated to advocating for, supporting, and empowering people with dyslexia. Its mission is to ensure that dyslexia is better understood and properly addressed in education, the workplace, and society as a whole. The BDA provides educational resources, specialist training for teachers and employers, […]
Café Joyeux (Joyful Café)
The Cafés Joyeux are always in the city center… It’s about a fierce desire to put people at the heart of society who are invisible because they are disabled. Born in Rennes in 2017, on the initiative of Yann Bucaille-Lanrezac and his wife Lydwine, Cafés Joyeux are now present in over 28 cities, both in […]
Food XX Africa
In 2018, in South Africa, Studio H, a culinary design company, launched Food XX Africa with the aim of celebrating and spotlighting women working in food-related sectors across the continent. Beyond the biological marker, “XX” is a nod to modern feminism—a sign of connection between women, a mark of resistance, and a visual symbol of […]
The Chefs’ Manifesto
More than just a statement of intent, The Chefs’ Manifesto is a global movement, now supported by over 1,600 committed chefs across 95 countries. Together, they’re cooking up a true revolution: reinventing how we feed the world to make it fairer, more sustainable, and more humane.Inspired by the United Nations Sustainable Development Goals (SDGs) and […]
Black Women in Food
Recognizing that in the food and beverage industry, Black women are often rendered invisible, underfunded, and lack opportunities, Maame Boakye and Nina Oduro, co-founders of Dine Diaspora, launched Black Women in Food (BWIF) in 2018—a movement dedicated to their recognition, growth, and leadership. “We offer women a space to build cross-sector connections within the food […]
Des Saveurs et des Aîles (Flavors and Wings)
Launched in 2021 by the NGO Entrepreneurs du Monde, the association Des Saveurs et des Ailes (DSDA) is concerned with the professional integration of vulnerable people (recipients of social welfare benefits, single parents, and refugees) through facilitated access to entrepreneurial experience in the catering sector. Based on the observation that the majority of business start-up […]
Les Restos du Cœur
Is it still necessary to introduce them? Founded by Coluche in 1985, this association aims “to help and provide voluntary assistance to those in need, particularly in the area of food support through access to free meals, as well as to contribute to their social and economic integration, and to any action against poverty in […]
Ghana Food Movement
Ghana Food Movement was born out of the need for collaboration among chefs and food professionals in Ghana. These passionate individuals felt they were working in silos and wanted to unite to celebrate and advance Ghanaian culinary traditions. With the support of like-minded food advocates, they founded the movement to transform the local food system […]