Kris Hall
Kris Hall began his career as a sales representative for a food supplier specializing in high-end restaurants, allowing him to see what was going on behind the scenes for chefs and other hospitality employees. It was during his own battle with depression that he realized that he was not alone, that others also struggle to […]
The Burnt Chef Project
Kris Hall began taking black-and-white photographs to raise awareness of mental health issues in the hospitality industry. Around him, the demand for help and advice grew, prompting him to create The Burnt Chef Project in 2019. The association strives to break the taboos surrounding mental health in this sector by offering support, resources and advice […]
FoodCycle
FoodCycle is a community dining charity that brings people together to share nourishing meals and conversation – tackling food insecurity, loneliness, and food waste. Each week volunteers across the country take part in a ‘Ready Steady Cook’ style challenge, transforming surplus ingredients that would otherwise go to waste into three-course vegetarian meals, served free to […]
Giorgio Locatelli
Based in the UK and internationally renowned, this imaginative Italian chef takes a creative, modern approach to food. His international outlook enables him to fuse flavors from all over the world, with a particular preference for Italian cuisine and a strong expertise in this field. He defends the sustainability of food and the region, highlighting […]