Gastronomía Social
Changing the world through food is the mission of the Social Gastronomy Foundation (Fundación Gastronomía Social). The association, co-founded in 2019 by Rafael Rincón, Kurt Schmidt, Teresa García, Sebastián Díaz and Sebastián Gatica, aims to prove that gastronomy has incredible powers, particularly in the fight against hunger, the reduction of inequalities and social inclusion, and […]
Kurt Schmidt
Chilean chef Kurt Schmidt has worked in world-renowned restaurants such as Boragó (Chile), Noma (Denmark) and Azurmendi (Spain). His travels have enabled him to develop a culinary culture that is reflected in his dishes today. His restaurant, 99 in Chile, has appeared six times in the top 50 best restaurants in Latin America. He believes […]