The world is full of wonderful bakers!
Since launching Positive Mayo, I continue to be amazed every day as I discover incredible initiatives and unsung heroes who truly deserve to be in the spotlight. Let me tell you about the emotion I felt yesterday while scrolling through a thread that began on the Instagram page of a little-known French baker, Loïc Nervi, […]
Eli Kulp: The Resilient Voice of Gastronomy
Eli Kulp is a fascinating figure in the culinary world, behind @chefradiopodcast. Through this project, Eli Kulp doesn’t just share his passion for cooking; he also opens a valuable window onto what goes on behind the scenes of the gastronomic industry. His podcast has become an essential platform for chefs and restaurant professionals, offering them […]
Eli Kulp: When passion triumphs over adversity
With the Paralympics underway, celebrating the resilience and determination of athletes around the world, the story of 47-year-old Eli Kulp resonates particularly strongly. This renowned American chef, known for his culinary innovation and influence in Philadelphia, saw his life change in 2015 when a train accident left him paralyzed. Like athletes who overcome physical challenges […]
Star chef in a wheelchair
Haikal Johari was enjoying a successful career as head chef at the Alma restaurant in Singapore. A motorcycle accident paralyzed him in a wheelchair in 2015. He showed incredible courage and returned to the kitchen, a world vital to his soul. In 2017, he was awarded a Michelin star, which the restaurant still holds! Today, […]
Terre Fertile: feeding the earth to feed people
For the past 5 years, Lebanon has been experiencing a multi-faceted crisis. Socio-economic, financial, geopolitical, health and humanitarian, it is unprecedented and is hitting the Lebanese people hard. Lebanon’s agricultural sector has not been spared, and with almost half of the country’s population living below the poverty line, access to healthy, affordable food is becoming […]
Nice coincidence: A little extra something
The film “Un p’tit truc en plus” (A little extra something), by comedian Artus, has been an amazing success (over 5 million French viewers already…). It features 11 amateur actors with disabilities in a scenario combining comedy and tenderness. We’d like to take this opportunity to introduce you to a restaurant bearing the same name […]
Spotlight on… Chef Rosalía Chay
Mexico, Yucatan province, town of Yaxunah. Rosalía cooks the way her grandmother taught her to, respecting Mayan traditions; for pleasure and because it’s important to preserve a culinary culture far from Tex-Mex clichés! https://www.facebook.com/ChefRosaliaChay https://chefrosaliachay.com