What is sustainable food?
Sustainable food is a set of food practices that aim to provide adequate quality and quantity of food for human populations, both now and in the future, while being eco-friendly, affordable and cost-effective throughout the food chain. To dig deeper into the subject: In French: Sustainable food: a guide to understanding everything in 2024 (greenly.earth) […]
What is eco-anxiety?
Eco-anxiety refers to anxiety about the environmental crisis and concerns about climate change. It can be both paralyzing and mobilizing, depending on the context, the emotions of the moment and the individual’s personality. It is neither a syndrome nor an official psychiatric diagnosis. Anxiety-provoking media coverage, based mainly on alarmist forecasts rather than on the […]
Food and global warming: a summary
On many subjects, the overabundance of information can sometimes make it difficult to understand. Strong opinions, in-depth analyses, subjective interviews, a dramatic tone or the denial of a problem – we feel torn, and our brains yearn for an easy-to-understand, factual analysis. The same applies to the question of the links between food and global […]