ASSOCIATION

TERAGIR

Teragir is a French non-profit organization recognized for its public interest mission, working for over 40 years to promote environmental education and sustainable development. It mobilizes citizens, youth, local authorities, businesses, and schools around concrete actions that encourage responsible lifestyles and environmental protection.

The organization leads several flagship programs:

  • Eco-Schools, supporting schools in implementing whole-school sustainability approaches,
  • Blue Flag, an international label awarded to beaches and marinas committed to high environmental standards,
  • Young Reporters for the Environment, empowering youth through environmental journalism,
  • Green Key, the leading international eco-label for tourism establishments.

Through these initiatives, Teragir encourages awareness, engagement, and action, promoting a positive and educational vision of sustainability where collective commitment drives meaningful change for people and the planet.

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We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.