NGO
Because chef Leonor Espinosa believes in the social impact of gastronomy, in 2008 she created Funleo, a non-profit organization dedicated to defending the gastronomic traditions of Colombian communities. Its aim is to promote a gastronomy and food culture that recognizes the richness of Colombian biodiversity and celebrates the diversity of national identities.
We highlight the concrete, innovative actions taken by chefs. From sustainable agriculture to meal distribution, from the fight against food waste to social inclusion, discover the projects that are positively transforming our societies. Delve into the details of each initiative, exploring partnerships, results achieved and challenges overcome. Whether you’re a catering professional, a food lover or simply passionate about change, these projects will provide you with the inspiration and information you need to make your own commitment.
Victoire de la Dignité is a limited art collection of champagne that is part of Mariia Didkovska’s Victory of Dignity[...]
Apprentis d’Auteuil Foundation, a Catholic foundation recognized as being of public interest, has been supporting vulnerable young people for over[...]
There are places that truly live up to their name. La Source is where everything begins. It is a culinary[...]
Glisse en Coeur is a fabulous mountain charity event organized since 2008 in the resort of Le Grand Bornand. To[...]
The Paul Bocuse Foundation is a corporate foundation recognized as being of public interest, committed to passing on expertise, training[...]
AMAS DA TERRA est un mouvement collectif informel né en Galice, initié notamment par la cheffe Lucía Freitas. Il rassemble[...]
