SOS Sahel
Founded in 1976 to combat drought and provide access to drinking water in sub-Saharan Africa, SOS Sahel is now an international NGO recognized for its work in food and nutrition security, and sustainable development. In particular, the association supports rural communities in the arid and semi-arid zones of 11 Sahelian countries, by developing local know-how […]
Pierre Thiam
A committed chef and pioneer of West African gastronomy, Pierre Thiam is an ardent defender of local produce and small-scale farmers in the Sahel. A culinary ambassador on Californian soil, he has succeeded in bringing traditional African cuisine to the forefront and promoting it worldwide, both in his restaurants and in his books. A member […]