Jordy Navarra
Jordy Navarra won the Flor de Caña sustainable restaurant award in 2023. His philosophy is based on using local food while avoiding waste. After working in kitchens all over the world, he now excels at his craft in his native Philippines. His cuisine is developed with his team around the use of local, organic and […]
Good Food Co
Since 2011, Good Food Co (Philippines) has been turning consumers into co-producers through an alternative food system based on ecological and ethical agriculture. This idea, known as “community shared agriculture” supports small holder farmers and the local economy. The organization represents a genuine commitment to the future of the environment, biodiversity and the community. Several […]