Peggy Chan
“I don’t think I would enjoy dish creation or managing a kitchen if I didn’t also try to create meaning with my advocacy for animal welfare and environmental causes.”Originally from Hong Kong, Peggy Chan has lived in Canada and worked for prestigious establishments such as Le Cordon Bleu Ottawa, L’Atelier de Joël Robuchon Hong Kong, […]
Zero Foodprint Asia
” The solution is under our feet.” Driven by this belief, Chef Peggy Chan launched the Zero Foodprint Asia movement in Hong Kong in 2021, inspired by Anthony Myint’s organization. The goal: to contribute to soil health in order to reduce the impact of extreme weather events, promote farmer prosperity, and restore biodiversity. The organization […]