Anthony Hart is a Scotish chef committed to raising awareness about mental health in the hospitality industry. He serves as a Chef Ambassador for the organization The Burnt Chef Project, an international initiative dedicated to breaking the stigma surrounding mental health issues within hospitality professions.
Anthony Hart built his career in the UK’s professional restaurant sector, working in a variety of kitchens and developing strong operational experience. Confronted with the realities of the profession — pressure, demanding hours, and high levels of stress — he gradually became involved in advocating for the well-being of hospitality professionals.
As an ambassador for The Burnt Chef Project, he contributes to:
- conferences and workshops on mental health in hospitality,
- awareness programs aimed at chefs, restaurateurs, and hospitality teams,
- promoting healthier and more supportive working environments in professional kitchens.
He believes that success in gastronomy should go hand in hand with respect for mental health and the well-being of teams. His commitment helps drive cultural change in the industry toward greater awareness, prevention, and solidarity.
