Chef Grandma Sita is the heart and soul behind the work — a cheerful, wise, and creative cook inspired by the women in her family kitchen — her mother, grandmother, and aunties — who prepared seasonal, homegrown produce from their garden in Galicia (Northwest Spain). She embodies care, resourcefulness, and generosity, seeing food as a story of heritage, love, and respect for the planet. Rooted in Galician culinary tradition yet guided by purpose, she teaches through example: cooking plant-based meals, wasting nothing, and reminding people that good food doesn’t require excess — only knowledge, imagination, and heart.
At her table, everyone feels welcome, and nothing is wasted. Through her cooking, Chef Grandma Sita transforms everyday meals into acts of connection, empowerment, and positive change — proving that even the simplest kitchen can transform lives and communities.
