Chef
When Virgilio Martínez, one of the world’s most acclaimed chefs, heard from customers at his Lima restaurant that they felt as if they were in London or New York, what was once a “compliment” became a wake-up call: “something was not right“. He took a year to explore his country, its deserts, valleys, jungles, and coasts. He tastes a bit of everything and collects ingredients. From this path, Mater was born. De ce chemin naîtra Mater
Photo: Gustavo Vivanco
Organization
In 2012, Virgilio and Malena Martínez founded the Mater organization. The scientific approach to surveying Peru’s endemic species has evolved into a broader project involving understanding indigenous cultures and working to respect the environment. In Lima, but also from his new concept, Mil Centro in Moray (3,800 meters above sea level), products are catalogued and tested for culinary application. Partnerships are set up with local communities to generate income while maintaining their traditions (Mater Sostiene).
The chef Pía Leon and other professionals from different backgrounds and disciplines joined the team.
«The chef Pía Leon and other professionals from different backgrounds and disciplines joined the team. Their mission: “Promoting megadiversity without borders. To be a source of information for the world on food, to educate, raise awareness, and pass on knowledge. Designing culinary experiences that convey values such as connectivity (with nature and between people), cultural identity, respect, and care for the environment around us”.
Photo: Gustavo Vivanco
Discover the inspiring faces of committed chefs. We’re highlighting these culinary enthusiasts who stand out for their societal actions and their commitment to a better future. Explore the profiles of renowned chefs, rising stars and emerging talents, and dive into their projects and initiatives. Each featured chef offers a unique insight into his or her personal commitment.
