Mariia Didkovska is a Ukrainian restaurateur based in Kyiv, at the helm of the French cuisine restaurant Citronelle.
Committed to precision of flavor and elegance on the plate, she contributes to the visibility and development of Ukraine’s contemporary gastronomic scene.
In the context of the war, she has helped maintain restaurants as spaces of resilience and solidarity. She is also the initiator of the charitable initiative Victory of Dignity, which combines artistic creations and champagne to raise funds for Ukrainian hospitals.
She represents a generation of hospitality leaders who combine culinary identity with social responsibility.
