Chef

Yoann Conte

It is in Veyrier-du-Lac, on the shores of Lake Annecy, that Yoann Conte runs his two-Michelin-starred restaurant, where he develops a cuisine deeply rooted in Alpine landscapes and the richness of two distinct terroirs. His cooking lies at the crossroads of the Alps and Brittany — a true culinary journey between these two worlds.

His gastronomy highlights mountain produce, wild herbs, lake fish, and seafood arrivals, offering a contemporary and precise interpretation of regional traditions. Committed to seasonality and respect for living ecosystems, he advocates a sustainable and responsible approach to fine dining — an engagement that earned him the Michelin Green Star as early as 2020, the year the guide introduced this distinction.

Beyond his work in the kitchen, he has been actively involved for several years with Glisse en Cœur (Skiing with heart), the renowned mountain charity event held in the resort of Le Grand-Bornand: 500 meals offered for the opening gala!

Evénement

Glisse en Coeur (Skiing with heart)

Glisse en Coeur is a fabulous mountain charity event organized since 2008 in the resort of Le Grand Bornand. To date, nearly 5.5 million euros have been donated to 31 associations. This success is based on a unique concept combining solidarity and skiing in relay teams from Saturday 2:00 p.m. to Sunday same time, all in a feverish atmosphere featuring live concerts given each winter by headliners from the French music scene. The challenge for the competing teams is to race down the eponymous slope (each winter, the equivalent of a virtual round-the-world race is completed at Le Grand-Bornand), but not before raising several hundred thousand euros in an intensive online fund-raising campaign, in support of recognized children’s charities.

In 2026, the association Ma Chance Moi Aussi has been selected as the main beneficiary.

The event is organized under the umbrella of the Fonds de Dotation pour l’Enfance, which is behind several 24-hour amateur sports and leisure charity events. This unique umbrella structure, governed by an ethics committee, now brings together Glisse en Cœur as well as Vendée Cœur (Les Sables d’Olonne) and Danse en Cœur (Lyon).
Its mission is to protect and support children — and their families — whose life journeys are marked by health or social challenges. It contributes to improving their living conditions, promoting access to healthcare, education, sport, and culture, and fostering environmental awareness.

Other engaged people

Discover the inspiring faces of committed chefs. We’re highlighting these culinary enthusiasts who stand out for their societal actions and their commitment to a better future. Explore the profiles of renowned chefs, rising stars and emerging talents, and dive into their projects and initiatives. Each featured chef offers a unique insight into his or her personal commitment.