{"id":3833,"date":"2024-10-30T10:00:00","date_gmt":"2024-10-30T10:00:00","guid":{"rendered":"https:\/\/www.positivemayo.com\/?p=3833"},"modified":"2025-12-15T09:36:42","modified_gmt":"2025-12-15T09:36:42","slug":"aldjias-carrot-veloute","status":"publish","type":"post","link":"https:\/\/www.positivemayo.com\/en\/aldjias-carrot-veloute\/","title":{"rendered":"Aldjia&#8217;s carrot velout\u00e9"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3833\" class=\"elementor elementor-3833 elementor-3832\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d1c796b e-flex e-con-boxed e-con e-parent\" data-id=\"d1c796b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a6f0c87 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a6f0c87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c2d8db2 e-flex e-con-boxed e-con e-parent\" data-id=\"c2d8db2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-35a7d87 elementor-widget elementor-widget-text-editor\" data-id=\"35a7d87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Since its creation in 2016, the association Les Extraordinaires has been developing social innovation projects to facilitate the integration of people with mental disabilities in the catering, culinary and food professions. As part of the Les Brigades Extraordinaires collective, these professionals demonstrate their skills by creating delicious recipes in an inclusive restaurant.<br \/>To our great delight, videos are shot with these extraordinary cooks. Here, Aldjia offers us her carrot velout\u00e9.<br \/>For the video, click here: https: <span style=\"color: #aec145;\">\/\/youtu.be\/Tgk3k1UlvjI<\/span>  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c4227f4 e-flex e-con-boxed e-con e-parent\" data-id=\"c4227f4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0c4bd5d e-con-full e-flex e-con e-child\" data-id=\"0c4bd5d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9517d29 elementor-widget elementor-widget-text-editor\" data-id=\"9517d29\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col flex-grow\">\n<div class=\"min-h-[20px] text-message flex w-full flex-col items-end gap-2 break-words [.text-message+&amp;]:mt-5 overflow-x-auto whitespace-normal\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"f8b6cf2f-09dd-4ea1-8530-891b41ce7b47\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p> <\/p>\n<p> <\/p>\n<p><span style=\"color: #aec145;\">Ingredients for about 4 people  <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<ul>\n<li>3 large carrots<\/li>\n<li>1 onion<\/li>\n<li>1 stock cube<\/li>\n<li>Chives<\/li>\n<li>Pepper<\/li>\n<li>3 tbsp olive oil<\/li>\n<li>1 tbsp Garam Masala<\/li>\n<li>250 ml liquid cream<\/li>\n<li>125 ml coconut milk<\/li>\n<li>Salt<\/li>\n<li>Ginger to taste<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9d11da elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"c9d11da\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/10\/Capture.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1fc5b99 e-flex e-con-boxed e-con e-parent\" data-id=\"1fc5b99\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2699e15 elementor-widget elementor-widget-text-editor\" data-id=\"2699e15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #aec145;\"><strong>Preparing vegetables<\/strong><\/span><\/p>\n<p>Peel the onion with the knife.<br \/>Cut it into small cubes on the chopping board.<br \/>Put the onions in a bowl.<br \/>Peel the carrots with the peeler.<br \/>Cut the carrots into pieces, after removing the ends.<\/p>\n<p><strong><span style=\"color: #aec145;\">Cooking<\/span><\/strong><\/p>\n<p>Heat the pan on the hob.<br \/>Add 3 tbsp olive oil.<br \/>Add the onions and stir with the wooden spoon for 2 min.<br \/>Add the carrots and stir again.<br \/>Add a glass of water and a pinch of salt.<br \/>Peel a piece of ginger with a tablespoon, cut into small pieces and add to the pan.<br \/>Add 1 tbsp of Garam Masala.<br \/>Crumble the stock cube into a bowl, add water and stir. Pour this mixture into the saucepan.<br \/>Add the coconut milk, stir and leave to cook. <\/p>\n<p><strong><span style=\"color: #aec145;\">Preparing the whipped cream  <\/span><\/strong><\/p>\n<p>Chop the chives and place them in a bowl.<br \/>Remove the liquid cream from the fridge and pour it into a bowl.<br \/>Add a pinch of salt, then whip the cream until stiff.<br \/>Add the chives to the whipped cream and stir.<\/p>\n<p><strong><span style=\"color: #aec145;\">Finish<\/span><\/strong><\/p>\n<p>Check that the carrots are cooked by pricking a piece with a knife. If they are tender, remove the saucepan from the heat.<br \/>Blend the mixture to a smooth velout\u00e9.<br \/>Pour 2 ladles of velout\u00e9 into a soup plate.<br \/>Spoon a tablespoon of chive Chantilly over the velout\u00e9. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e66bd18 e-flex e-con-boxed e-con e-parent\" data-id=\"e66bd18\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-270f2eb elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"270f2eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Since its creation in 2016, the association Les Extraordinaires has been developing social innovation projects to facilitate the integration of people with mental disabilities in the catering, culinary and food professions. As part of the Les Brigades Extraordinaires collective, these professionals demonstrate their skills by creating delicious recipes in an inclusive restaurant.To our great delight, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123],"tags":[],"class_list":["post-3833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Aldjia&#039;s carrot velout\u00e9 - Positive Mayo<\/title>\n<meta name=\"description\" content=\"Find out how the Les Extraordinaires association integrates mentally handicapped people into the catering business with inclusive, tasty recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/aldjias-carrot-veloute\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aldjia&#039;s carrot velout\u00e9\" \/>\n<meta property=\"og:description\" content=\"Find out how the Les Extraordinaires association integrates mentally handicapped people into the catering business with inclusive, tasty recipes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.positivemayo.com\/en\/aldjias-carrot-veloute\/\" \/>\n<meta property=\"og:site_name\" content=\"Positive Mayo\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-30T10:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-15T09:36:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/09\/PM-VIGNETTES-INSTAGRAM-.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Catherine Guerin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Catherine Guerin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/aldjias-carrot-veloute\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/aldjias-carrot-veloute\\\/\"},\"author\":{\"name\":\"Catherine Guerin\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/person\\\/5f9bd6f12dfde9899708e41584e3dd8f\"},\"headline\":\"Aldjia&#8217;s carrot velout\u00e9\",\"datePublished\":\"2024-10-30T10:00:00+00:00\",\"dateModified\":\"2025-12-15T09:36:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/aldjias-carrot-veloute\\\/\"},\"wordCount\":329,\"publisher\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/aldjias-carrot-veloute\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/PM-VIGNETTES-INSTAGRAM-.png\",\"articleSection\":[\"Recipe\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/aldjias-carrot-veloute\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/aldjias-carrot-veloute\\\/\",\"name\":\"Aldjia's carrot velout\u00e9 - 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