{"id":3435,"date":"2024-06-10T15:00:00","date_gmt":"2024-06-10T15:00:00","guid":{"rendered":"https:\/\/www.positivemayo.com\/?p=3435"},"modified":"2024-10-25T15:55:20","modified_gmt":"2024-10-25T15:55:20","slug":"savoury-cookies-by-chef-manon-fleury-former-french-junior-sabre-champion","status":"publish","type":"post","link":"https:\/\/www.positivemayo.com\/en\/savoury-cookies-by-chef-manon-fleury-former-french-junior-sabre-champion\/","title":{"rendered":"Savoury cookies by chef Manon Fleury (former French junior sabre champion&#8230;)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3435\" class=\"elementor elementor-3435 elementor-3434\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d1c796b e-flex e-con-boxed e-con e-parent\" data-id=\"d1c796b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a6f0c87 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a6f0c87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d5f1399 e-flex e-con-boxed e-con e-parent\" data-id=\"d5f1399\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-0b4449e e-con-full e-flex e-con e-child\" data-id=\"0b4449e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2b1528c elementor-widget elementor-widget-image\" data-id=\"2b1528c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"531\" src=\"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/Cookies-sales-Manon-Fleury-1024x680.jpg\" class=\"attachment-large size-large wp-image-3439\" alt=\"\" srcset=\"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/Cookies-sales-Manon-Fleury-1024x680.jpg 1024w, https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/Cookies-sales-Manon-Fleury-300x199.jpg 300w, https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/Cookies-sales-Manon-Fleury-768x510.jpg 768w, https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/Cookies-sales-Manon-Fleury-1536x1021.jpg 1536w, https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/Cookies-sales-Manon-Fleury.jpg 1836w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Salted bacon, asparagus, and Parmesan cookies - Manon Fleury - \u00a9 Pauline Gouablin<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-795e654 e-con-full e-flex e-con e-child\" data-id=\"795e654\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d931515 elementor-widget elementor-widget-text-editor\" data-id=\"d931515\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div>Everyone knows about sweet cookies, but salted ones?<\/div><div>\u00a0<\/div><div>Discover an innovative recipe that reinvents the classic cookie with a bold touch of salt. These bacon, asparagus and parmesan cookies were created by former member of the French fencing team, and now chef, Manon Fleury with Laur\u00e8ne Barjhoux from the <a href=\"https:\/\/www.datil-restaurant.fr\/\" target=\"_blank\" rel=\"noopener\">Datil restaurant<\/a> in Paris.<\/div><div>\u00a0<\/div><p style=\"text-align: left;\">Ingredients for about 10 cookies:<\/p><ul><li>100 g white asparagus<\/li><li>100 g smoked bacon<\/li><li>70 g Parmesan cheese<\/li><li>1 egg<\/li><li>70 g buckwheat flour<\/li><li>70 g wheat flour<\/li><li>1\/2 sachet of baking powder<\/li><li>150 g butter<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1fc5b99 e-flex e-con-boxed e-con e-parent\" data-id=\"1fc5b99\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2699e15 elementor-widget elementor-widget-text-editor\" data-id=\"2699e15\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preparation:<\/p>\n<p>Peel the white asparagus and remove the fibrous base with a small knife.<br \/>Cut the asparagus into small cubes. <br \/>Remove any rind from the bacon and cut into small cubes like square lardons.<br \/>Remove the rind from the Parmesan and cut into small cubes.<br \/>Fry the pieces of bacon in the fat for 5 minutes.<br \/>Add the asparagus and fry for 5 min with the lardons to coat in the fat.<br \/>Add all the cold ingredients to the dough.<br \/>Refrigerate for 30 min.<\/p>\n<p>Shape the dough into small balls and place on a baking sheet.<br \/>Bake for 9 min at 210\u00b0C.<\/p>\n<p>And here are some delicious-salted cookies to enjoy as an ap\u00e9ritif!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bf80724 e-flex e-con-boxed e-con e-child\" data-id=\"bf80724\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e66bd18 e-flex e-con-boxed e-con e-parent\" data-id=\"e66bd18\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-270f2eb elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"270f2eb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Salted bacon, asparagus, and Parmesan cookies &#8211; Manon Fleury &#8211; \u00a9 Pauline Gouablin Everyone knows about sweet cookies, but salted ones?\u00a0Discover an innovative recipe that reinvents the classic cookie with a bold touch of salt. These bacon, asparagus and parmesan cookies were created by former member of the French fencing team, and now chef, Manon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3439,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[123],"tags":[],"class_list":["post-3435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Savoury cookies by chef Manon Fleury (former French junior sabre champion...) - Positive Mayo<\/title>\n<meta name=\"description\" content=\"Everyone knows about sweet cookies, but salted ones? 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