{"id":6356,"date":"2026-07-17T12:56:59","date_gmt":"2026-07-17T12:56:59","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&#038;p=6356"},"modified":"2026-07-17T14:18:50","modified_gmt":"2026-07-17T14:18:50","slug":"gregory-cuilleron","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/gregory-cuilleron\/","title":{"rendered":"Gr\u00e9gory CUILLERON"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Born in Lyon with a congenital absence of his left forearm, Gr\u00e9gory Cuilleron has turned his difference into a true strength. First introduced to the public through Come Dine with Me (Un d\u00eener presque parfait) and later Top Chef, he has become one of the most respected and inspiring figures in French gastronomy. Chef, restaurateur, television host, entrepreneur, and speaker, he champions a generous, accessible, and deeply human approach to cooking, where sharing and conviviality are at the heart of every experience.  <\/p>\n\n<p class=\"wp-block-paragraph\">Strongly committed to inclusion, Gr\u00e9gory Cuilleron uses his public profile to support a wide range of social causes. After serving for several years as an ambassador for AGEFIPH (the French organization promoting the employment of people with disabilities), he is now a board member of Handicap International. He also actively supports 2 P\u2019tits Pas pour Demain, an organization dedicated to helping children with disabilities and their families.  <\/p>\n\n<p class=\"wp-block-paragraph\">Convinced that cooking is a powerful tool for education, inclusion, and social connection, he regularly takes part in culinary workshops, charitable initiatives, and conferences focusing on resilience, diversity, and entrepreneurship. Through his journey, Gr\u00e9gory Cuilleron demonstrates that differences can become strengths, and that gastronomy is a powerful vehicle for inclusion, sharing, and hope. <\/p>\n\n<p class=\"wp-block-paragraph\">Photo Emmanuel Auger<\/p>\n","protected":false},"featured_media":6388,"template":"","pays":[47],"class_list":["post-6356","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v28.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Gr\u00e9gory CUILLERON - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/gregory-cuilleron\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gr\u00e9gory CUILLERON\" \/>\n<meta property=\"og:description\" content=\"Born in Lyon with a congenital absence of his left forearm, Gr\u00e9gory Cuilleron has turned his difference into a true strength. 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