{"id":6253,"date":"2026-05-15T14:04:05","date_gmt":"2026-05-15T14:04:05","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&#038;p=6253"},"modified":"2026-05-15T14:06:50","modified_gmt":"2026-05-15T14:06:50","slug":"jorick-dorignac","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/","title":{"rendered":"Jorick Dorignac"},"content":{"rendered":"\n<p>Today Executive Chef of Maisons Le Quellec, Bordeaux-born Jorick Dorignac came to public attention after winning Top Chef in 2024. He has always been immersed in a world of cooks and chefs. Trained in several gastronomic establishments, he built solid experience alongside renowned chefs, developing a cuisine that is at once precise, instinctive, and deeply sincere.   <\/p>\n\n<p>Widely appreciated for his humility and authenticity, he advocates for an accessible form of gastronomy focused on taste rather than showmanship. His personal journey, marked by perseverance and resilience, deeply resonated with the public.  <\/p>\n\n<p>He actively reflects on the challenges that our rapidly changing world imposes on chefs, particularly regarding ecology and sustainability. Without ever positioning himself as a moral authority, he willingly shares his vision and convictions about the necessary evolution of gastronomy.  <\/p>\n\n<p>Through his cooking, Jorick Dorignac embodies a new generation of French chefs combining technical excellence, sensitivity, and genuine human connection.<br\/>He is also particularly supportive of the work carried out by the association Les Cahutes de Louise. <\/p>\n","protected":false},"featured_media":6252,"template":"","pays":[47],"class_list":["post-6253","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Jorick Dorignac - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jorick Dorignac\" \/>\n<meta property=\"og:description\" content=\"Today Executive Chef of Maisons Le Quellec, Bordeaux-born Jorick Dorignac came to public attention after winning Top Chef in 2024. He has always been immersed in a world of cooks and chefs. Trained in several gastronomic establishments, he built solid experience alongside renowned chefs, developing a cuisine that is at once precise, instinctive, and deeply [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/\" \/>\n<meta property=\"og:site_name\" content=\"Positive Mayo\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-15T14:06:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2026\/05\/i197558-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"495\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/jorick-dorignac\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/jorick-dorignac\\\/\",\"name\":\"Jorick Dorignac - Positive Mayo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/jorick-dorignac\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/jorick-dorignac\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/i197558-.jpg\",\"datePublished\":\"2026-05-15T14:04:05+00:00\",\"dateModified\":\"2026-05-15T14:06:50+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/jorick-dorignac\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/jorick-dorignac\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/jorick-dorignac\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/i197558-.jpg\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/i197558-.jpg\",\"width\":660,\"height\":495},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/chefs\\\/jorick-dorignac\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/en\\\/homepage\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chefs\",\"item\":\"https:\\\/\\\/www.positivemayo.com\\\/chefs\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Jorick Dorignac\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#website\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"name\":\"Positive Mayo\",\"description\":\"Comitted Chefs for a better world\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.positivemayo.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#organization\",\"name\":\"Positive Mayo\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"contentUrl\":\"https:\\\/\\\/www.positivemayo.com\\\/wp-content\\\/uploads\\\/2024\\\/07\\\/cropped-PM-font-transparent.png\",\"width\":3506,\"height\":1002,\"caption\":\"Positive Mayo\"},\"image\":{\"@id\":\"https:\\\/\\\/www.positivemayo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Jorick Dorignac - Positive Mayo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/","og_locale":"en_US","og_type":"article","og_title":"Jorick Dorignac","og_description":"Today Executive Chef of Maisons Le Quellec, Bordeaux-born Jorick Dorignac came to public attention after winning Top Chef in 2024. He has always been immersed in a world of cooks and chefs. Trained in several gastronomic establishments, he built solid experience alongside renowned chefs, developing a cuisine that is at once precise, instinctive, and deeply [&hellip;]","og_url":"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/","og_site_name":"Positive Mayo","article_modified_time":"2026-05-15T14:06:50+00:00","og_image":[{"width":660,"height":495,"url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2026\/05\/i197558-.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/","url":"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/","name":"Jorick Dorignac - Positive Mayo","isPartOf":{"@id":"https:\/\/www.positivemayo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/#primaryimage"},"image":{"@id":"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/#primaryimage"},"thumbnailUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2026\/05\/i197558-.jpg","datePublished":"2026-05-15T14:04:05+00:00","dateModified":"2026-05-15T14:06:50+00:00","breadcrumb":{"@id":"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/#primaryimage","url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2026\/05\/i197558-.jpg","contentUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2026\/05\/i197558-.jpg","width":660,"height":495},{"@type":"BreadcrumbList","@id":"https:\/\/www.positivemayo.com\/en\/chefs\/jorick-dorignac\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.positivemayo.com\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"Chefs","item":"https:\/\/www.positivemayo.com\/chefs\/"},{"@type":"ListItem","position":3,"name":"Jorick Dorignac"}]},{"@type":"WebSite","@id":"https:\/\/www.positivemayo.com\/#website","url":"https:\/\/www.positivemayo.com\/","name":"Positive Mayo","description":"Comitted Chefs for a better world","publisher":{"@id":"https:\/\/www.positivemayo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.positivemayo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.positivemayo.com\/#organization","name":"Positive Mayo","url":"https:\/\/www.positivemayo.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.positivemayo.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/cropped-PM-font-transparent.png","contentUrl":"https:\/\/www.positivemayo.com\/wp-content\/uploads\/2024\/07\/cropped-PM-font-transparent.png","width":3506,"height":1002,"caption":"Positive Mayo"},"image":{"@id":"https:\/\/www.positivemayo.com\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/chefs\/6253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/chefs"}],"about":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/types\/chefs"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/media\/6252"}],"wp:attachment":[{"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/media?parent=6253"}],"wp:term":[{"taxonomy":"pays","embeddable":true,"href":"https:\/\/www.positivemayo.com\/en\/wp-json\/wp\/v2\/pays?post=6253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}