{"id":6082,"date":"2026-03-04T15:46:51","date_gmt":"2026-03-04T15:46:51","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&#038;p=6082"},"modified":"2026-03-04T15:46:54","modified_gmt":"2026-03-04T15:46:54","slug":"maryna-kerbytska","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/maryna-kerbytska\/","title":{"rendered":"Maryna KERBYTSKA"},"content":{"rendered":"\n<p>Born in Kyiv and based in Paris for nearly twenty years, Maryna Kerbytska is a Ukrainian chef whose journey combines culinary excellence with deep human commitment. A polyglot who speaks five languages, she trained in France where she earned a CAP in Cuisine, a diploma with distinction in <em>Culinary Arts <\/em>from the Alain Ducasse school, as well as a baking diploma from Le Cordon Bleu Paris. <\/p>\n\n<p>She began her career in renowned gastronomic establishments, notably at Restaurant Lasserre in Paris, before furthering her training with an internship at Geranium in Copenhagen. She later worked for several years at the Michelin-starred restaurant Il Carpaccio at the Royal Monceau, and went on to collaborate with chef Roberto Rispoli as chef and manager of his caf\u00e9 and flour mill Mulino Mul\u00e8. Since 2020, she had been leading production at the bakery Du Pain et des Id\u00e9es, a Parisian institution that has received numerous awards.  <\/p>\n\n<p>February 24, 2022 \u2014 her birthday \u2014 marked a turning point in her life. While she was presiding over the jury committee of Bocuse d\u2019Or Ukraine, the war broke out and the young chefs from her team were sent to the front. Since then, Maryna Kerbytska has put her career on hold to devote herself to her four children and to humanitarian engagement: helping Ukrainian refugee women find employment, hosting displaced families, and leading a charity project in Champagne to support hospitals in Ukraine.  <\/p>\n\n<p>Through her journey, Maryna Kerbytska embodies a cuisine guided by transmission, solidarity, and resilience.<\/p>\n","protected":false},"featured_media":6081,"template":"","pays":[47,169],"class_list":["post-6082","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en","pays-ukraine-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Maryna KERBYTSKA - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/maryna-kerbytska\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maryna KERBYTSKA\" \/>\n<meta property=\"og:description\" content=\"Born in Kyiv and based in Paris for nearly twenty years, Maryna Kerbytska is a Ukrainian chef whose journey combines culinary excellence with deep human commitment. 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