{"id":606,"date":"2023-09-26T11:07:27","date_gmt":"2023-09-26T11:07:27","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/jacques-marcon\/"},"modified":"2024-04-29T10:24:37","modified_gmt":"2024-04-29T10:24:37","slug":"jacques-marcon","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/jacques-marcon\/","title":{"rendered":"Jacques Marcon"},"content":{"rendered":"\n

Jacques Marcon made a name for himself with his father, R\u00e9gis. This gifted and passionate chef has also inherited his family’s commitment to the environment. The disappearance of crayfish and blueberries from his region has sharpened his awareness that “Humans can very quickly damage an environment by using its resources too intensively <\/em> “. He has therefore made a commitment to Ethic Ocean<\/a> to limit its impact on marine resources.<\/p>\n","protected":false},"featured_media":542,"template":"","pays":[47],"class_list":["post-606","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"\nJacques Marcon - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/jacques-marcon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jacques Marcon\" \/>\n<meta property=\"og:description\" content=\"Jacques Marcon made a name for himself with his father, R\u00e9gis. This gifted and passionate chef has also inherited his family’s commitment to the environment. The disappearance of crayfish and blueberries from his region has sharpened his awareness that “Humans can very quickly damage an environment by using its resources too intensively “. 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