{"id":605,"date":"2023-09-26T11:04:10","date_gmt":"2023-09-26T11:04:10","guid":{"rendered":"https:\/\/www.positivemayo.com\/chefs\/regis-marcon\/"},"modified":"2024-04-29T10:23:22","modified_gmt":"2024-04-29T10:23:22","slug":"regis-marcon","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/regis-marcon\/","title":{"rendered":"R\u00e9gis Marcon"},"content":{"rendered":"\n

The man who put the village of Saint-Bonnet-le-Froid on the map of great culinary destinations is also famous for his commitment to causes close to his heart, starting with training, promoting apprenticeships and passing on knowledge to the young (including running the village canteen to cultivate “eating well”). Sustainable development is an indispensable ingredient in everything he does. A case in point is his involvement alongside Thierry Marx in the GoodPlanet<\/a> Foundation, working on food waste issues.<\/p>\n\n

As a man with a global outlook, along with his wife Mich\u00e8le and their children, he sponsors and supports the Sala Ba\u00ef<\/a> school in Cambodia. He visits it regularly, raising awareness and training cooks to teach there. Every year, with the support of the Ferrandi-Paris school, it organizes a fundraising dinner for Agir pour le Cambodge.<\/a><\/p>\n","protected":false},"featured_media":541,"template":"","pays":[47],"class_list":["post-605","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"\nR\u00e9gis Marcon - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/regis-marcon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9gis Marcon\" \/>\n<meta property=\"og:description\" content=\"The man who put the village of Saint-Bonnet-le-Froid on the map of great culinary destinations is also famous for his commitment to causes close to his heart, starting with training, promoting apprenticeships and passing on knowledge to the young (including running the village canteen to cultivate “eating well”). 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