{"id":6024,"date":"2026-02-19T09:14:59","date_gmt":"2026-02-19T09:14:59","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&#038;p=6024"},"modified":"2026-02-19T10:58:43","modified_gmt":"2026-02-19T10:58:43","slug":"yoann-conte","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/yoann-conte\/","title":{"rendered":"Yoann Conte"},"content":{"rendered":"\n<p>It is in Veyrier-du-Lac, on the shores of Lake Annecy, that Yoann Conte runs his two-Michelin-starred restaurant, where he develops a cuisine deeply rooted in Alpine landscapes and the richness of two distinct terroirs. His cooking lies at the crossroads of the Alps and Brittany \u2014 a true culinary journey between these two worlds. <\/p>\n\n<p>His gastronomy highlights mountain produce, wild herbs, lake fish, and seafood arrivals, offering a contemporary and precise interpretation of regional traditions. Committed to seasonality and respect for living ecosystems, he advocates a sustainable and responsible approach to fine dining \u2014 an engagement that earned him the Michelin Green Star as early as 2020, the year the guide introduced this distinction. <\/p>\n\n<p>Beyond his work in the kitchen, he has been actively involved for several years with Glisse en C\u0153ur (Skiing with heart), the renowned mountain charity event held in the resort of Le Grand-Bornand: 500 meals offered for the opening gala!<\/p>\n","protected":false},"featured_media":6023,"template":"","pays":[47],"class_list":["post-6024","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.1 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Yoann Conte - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/yoann-conte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yoann Conte\" \/>\n<meta property=\"og:description\" content=\"It is in Veyrier-du-Lac, on the shores of Lake Annecy, that Yoann Conte runs his two-Michelin-starred restaurant, where he develops a cuisine deeply rooted in Alpine landscapes and the richness of two distinct terroirs. 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