{"id":5416,"date":"2025-05-09T09:19:25","date_gmt":"2025-05-09T09:19:25","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&p=5416"},"modified":"2025-07-17T06:42:04","modified_gmt":"2025-07-17T06:42:04","slug":"hugo-chaise","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/hugo-chaise\/","title":{"rendered":"Hugo Chaise"},"content":{"rendered":"\n

Hugo Chaise is a French chef passionate about fermentation for several years. After discovering this technique in Australia, he perfected his skills in Japan and at the renowned Noma restaurant in Copenhagen. <\/p>\n\n\n\n

In 2021, he opened My Fermentation<\/em> in Paris with Apollonia Poil\u00e2ne, a laboratory-shop where he shares his expertise with both individuals and chefs, offering fermented products and workshops to learn about this sustainable and healthy preservation and seasoning method.<\/p>\n\n\n\n

He supports the initiatives of the Chefs’ Manifesto.<\/p>\n","protected":false},"featured_media":5415,"template":"","pays":[47],"class_list":["post-5416","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"\nHugo Chaise - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/hugo-chaise\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hugo Chaise\" \/>\n<meta property=\"og:description\" content=\"Hugo Chaise is a French chef passionate about fermentation for several years. After discovering this technique in Australia, he perfected his skills in Japan and at the renowned Noma restaurant in Copenhagen. 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