{"id":5116,"date":"2025-02-10T16:29:33","date_gmt":"2025-02-10T16:29:33","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&p=5116"},"modified":"2025-02-10T16:29:36","modified_gmt":"2025-02-10T16:29:36","slug":"nicolas-cadet","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/nicolas-cadet\/","title":{"rendered":"Nicolas Cadet"},"content":{"rendered":"\n

It was somewhat by chance that Nicolas Cadet discovered the world of the disabled in 2009, when he took over the kitchen at the ESAT (Work Integration Establishment and Service) Berthier in Paris. Having opened his first restaurant in Normandy at the age of just 23, the classically-trained chef understands that cooking can be a way of breaking down barriers. He has worked tirelessly to integrate disabled people into the restaurant world. “It’s true that patience is required. Sometimes you have to explain things several times. And sometimes there are outbursts too. But you have to prepare them for the pressures of working in an ordinary kitchen.<\/em> And he applies this quest for excellence to La Table d’Emeraudes, the ESAT’s restaurant in the 17th<\/sup> arrondissement of Paris, which has held the Ma\u00eetre Restaurateur label since 2013. Having himself become a disabled worker following a stroke, Nicolas Cadet created Performhance <\/em>in 2019, a company offering on-site training in Esat and adapted companies, to professionalize disabled workers and enable them to find professional outlets. The same year, he launches the Cap Handicook culinary competition, a kind of Top Chef reserved for disabled people, which aims to promote their skills and know-how, and encourage employment opportunities in mainstream settings. <\/p>\n","protected":false},"featured_media":5061,"template":"","pays":[47],"class_list":["post-5116","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"\nNicolas Cadet - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/nicolas-cadet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicolas Cadet\" \/>\n<meta property=\"og:description\" content=\"It was somewhat by chance that Nicolas Cadet discovered the world of the disabled in 2009, when he took over the kitchen at the ESAT (Work Integration Establishment and Service) Berthier in Paris. 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