{"id":4929,"date":"2024-12-16T05:38:44","date_gmt":"2024-12-16T05:38:44","guid":{"rendered":"https:\/\/www.positivemayo.com\/?post_type=chefs&p=4929"},"modified":"2024-12-16T05:38:48","modified_gmt":"2024-12-16T05:38:48","slug":"giuseppe-franco","status":"publish","type":"chefs","link":"https:\/\/www.positivemayo.com\/en\/chefs\/giuseppe-franco\/","title":{"rendered":"Giuseppe Franco"},"content":{"rendered":"\n

Chef Giuseppe Franco, from Rutigiliano in Italy and a teacher at the \u00c9cole Ducasse, works as a volunteer at the Restos du C\u0153ur cooking integration workshops in Beaurains, Pas-de-Calais. “Coming from a poor farming family in Italy, I felt the need to make my cooking more accessible. I wanted to enable families in precarious situations to enjoy good food in a balanced way.”<\/em> One of his students told him about the Restos, and Giuseppe decided to get involved and help people who were far from employment to acquire culinary skills while promoting an anti-waste approach. In his workshops, he teaches how to sublimate fresh ingredients, sourced from the social inclusion garden. “I teach people how to transform products and use all their parts so as not to waste anything. The challenge is to cook with the bare minimum and without anticipation.” <\/em>While not all of them will go on to make a career in the kitchen, these moments will have enabled them to regain confidence in their abilities and establish new professional habits. “Ultimately, cooking is a pretext for bringing people together.”<\/em> <\/p>\n","protected":false},"featured_media":4903,"template":"","pays":[47],"class_list":["post-4929","chefs","type-chefs","status-publish","has-post-thumbnail","hentry","pays-france-en"],"acf":[],"yoast_head":"\nGiuseppe Franco - Positive Mayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.positivemayo.com\/en\/chefs\/giuseppe-franco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giuseppe Franco\" \/>\n<meta property=\"og:description\" content=\"Chef Giuseppe Franco, from Rutigiliano in Italy and a teacher at the \u00c9cole Ducasse, works as a volunteer at the Restos du C\u0153ur cooking integration workshops in Beaurains, Pas-de-Calais. “Coming from a poor farming family in Italy, I felt the need to make my cooking more accessible. 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